CRESCENT SAMOSAS
Tender, buttery crescents surround a delicious filling, making these appetizers a real standout. No one will guess that they're light! -Jennifer Kemp, Grosse Pointe Park, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 appetizers (3/4 cup sauce).
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. For sauce, mix first 5 ingredients; refrigerate until serving., In a large nonstick skillet, heat oil over medium-high heat; saute potatoes until lightly browned. Add chiles, garlic, curry powder and pepper; cook and stir 1 minute. Transfer to a bowl; add lemon juice and coarsely mash. Stir in peas., Unroll crescent dough and separate into 16 triangles. Place 1 tablespoon potato mixture on the wide end of each triangle; roll up from wide end. Place 2 in. apart on ungreased baking sheets, point side down; curve to form crescents. , Bake until golden brown, 10-12 minutes. Serve with sauce.
Nutrition Facts : Calories 130 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 305mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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SB shipon
[email protected]I thought these samosas were just okay. They weren't as flavorful as I expected.
Ranti Aderanti
[email protected]These samosas were a bit too greasy for my taste.
James carmichael
[email protected]I'm so glad I found this recipe. These samosas are now my go-to appetizer for parties.
TOXIC_-_-_SWT
[email protected]I made these samosas for my family and they were a big hit! The kids loved them, too.
CQS rip off
[email protected]These samosas are the perfect party appetizer. They're easy to make and everyone loves them.
Md Ridoy Shanto
[email protected]I'm not a big fan of Indian food, but these samosas were surprisingly delicious. I'll definitely be making them again.
areeba Mehmood
[email protected]These samosas are perfect for a quick and easy weeknight meal. They're also great for packing in lunches.
Ak chachar
[email protected]I love that this recipe is so versatile. You can use any kind of vegetables or meat that you like.
Niraj Tandukar
[email protected]These samosas are a great way to use up leftover vegetables.
Fatima Bakkali
[email protected]I'm not sure what I did wrong, but my samosas didn't turn out as flaky as I expected. They were still tasty, though.
Bokamoso Sereisho
[email protected]I had a hard time finding crescent dough at my local grocery store, but it was worth the effort. These samosas were amazing!
Tommy Tova
[email protected]These samosas were a little bit too spicy for me, but other than that they were delicious.
Md Daloar
[email protected]I'm not a big fan of samosas, but these were actually really good. The crescent dough made them so light and flaky.
MohsinTanoli
[email protected]These samosas are the perfect party food. They're easy to make, delicious, and everyone loves them.
soni banks
[email protected]I love that this recipe uses crescent dough. It makes the samosas so flaky and delicious.
Paul Holmes
[email protected]These samosas were so easy to make and they tasted amazing! I will definitely be making them again.
Kyle Cummings
[email protected]I've tried a lot of samosa recipes, but this one is definitely my favorite. The combination of flavors is perfect and the crescent dough makes them so easy to make.
Sujan Tamang
[email protected]I made these samosas for my family and they were a big success! The crescent dough made them so flaky and delicious.
Ketsie Gorekong
[email protected]These samosas were a hit at my party! They were so easy to make and everyone loved them.