STIR-FRY CHICKEN AND BROCCOLI
Stir-fried chicken, broccoli, and onions are tossed in an Asian sauce. Add baby bok choy leaves along with the broccoli, if desired!
Provided by anemptyroad
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Mix chicken, 2 tablespoons vegetable oil, cornstarch, 2 teaspoons soy sauce, 2 teaspoons sherry, garlic, and ginger in a bowl. Whisk 3 tablespoons soy sauce, 3 tablespoons sherry, oyster sauce, and sambal oelek in another bowl.
- Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat; cook and stir chicken in batches until golden and no longer pink in the center, about 5 minutes. Transfer cooked chicken to a platter. Heat remaining 1 tablespoon vegetable oil in the same wok or skillet; cook and stir broccoli and onion until broccoli is partially cooked but still firm, 2 to 3 minutes. Stir in oyster sauce mixture and continue cooking until broccoli is tender, about 5 minutes more.
- Return chicken to wok and add green onions; toss until heated through and coated with sauce. Season with salt and black pepper.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 12.7 g, Cholesterol 35.9 mg, Fat 16.1 g, Fiber 2.3 g, Protein 16.4 g, SaturatedFat 2.4 g, Sodium 1067.4 mg, Sugar 2.5 g
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QALB E ABBAS
[email protected]This stir-fry is a great way to use up leftover chicken. It's also a great meal to prep ahead of time.
noor Jaan
[email protected]I've tried many stir-fry recipes, but this one is my favorite. It's the perfect balance of flavors.
Anamul mristry
[email protected]This stir-fry is delicious and healthy. I love that it's packed with vegetables.
Sabbir Mahmud
[email protected]I'm not a big fan of stir-fry, but this recipe changed my mind. The chicken was so tender and the sauce was amazing.
Paulina Odoom
[email protected]This was my first time making stir-fry and it turned out great! The instructions were easy to follow and the dish was delicious.
Nezuko Kanroji
[email protected]This stir-fry is so easy to make and it's always a crowd-pleaser. I love that I can use any vegetables I have on hand.
Semakaleng Pule
[email protected]I love this recipe! The chicken is so tender and the broccoli is cooked perfectly. The sauce is also amazing.
tomasz litwnowicz
[email protected]This is my go-to recipe for stir-fry. It's simple, but it always turns out great.
Che Maurice Bharath
[email protected]I've made this stir-fry several times now, and it's always a winner. It's quick and easy to make, and it's always delicious.
Valeria Unicorn
[email protected]This stir-fry was a hit with my family! The chicken was tender and flavorful, and the broccoli was perfectly cooked. I especially loved the sauce, which was a perfect balance of sweet and savory.