CRESCENT SAUSAGE CASSEROLE
Ok, TWO bricks of cream cheese may sound like a lot to you... and you'd be right! But it's this healthy amount of cheese that makes this dish so decadently creamy and rich. It's worth every calorie spent! Go on, indulge...
Provided by Jenny Morrell
Categories Meat Breakfast
Time 40m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Coat a 9 X 12 baking dish with cooking spray.
- 2. Cook sausage until done and drain off grease. (Both rolls may be cooked together). Mix cooked, warm sausage and cream cheese together.
- 3. Unroll one can of crescent rolls and spread out in bottom of baking dish. Spread sausage mixture over top of crescent roll layer. Sprinkle shredded cheese over sausage layer. Unroll second can of crescent rolls and place on top.
- 4. Bake casserole until golden brown on top, approximately 20-25 minutes.
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sarah al123
[email protected]I'm not a fan of sausage, but I really enjoyed this casserole. The crescent rolls and cheese helped to balance out the flavor of the sausage. I would definitely make this again.
ghost akeel
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time. Otherwise, it was a good recipe.
Henrietta Brown
[email protected]I made this casserole for a potluck dinner and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish for a crowd because it's so easy to make and transport.
Okafor Chidera
[email protected]I followed the recipe exactly and my casserole turned out perfect! It was cheesy, flavorful, and the crescent rolls were perfectly flaky. I will definitely be making this again.
Sydney Clelands
[email protected]This casserole was so easy to make and it turned out great! I used ground beef instead of sausage and it was still delicious. I will definitely be making this again.
Charmaine Jaftha
[email protected]I made this casserole for my family and they loved it! They said it was one of the best casseroles they've ever had. I will definitely be making this again.
ak ashraf
[email protected]I'm not a fan of crescent rolls, so I used puff pastry instead. It turned out great! The casserole was flaky and delicious. I will definitely be making this again.
Abinas Basnet
[email protected]This casserole was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good recipe.
Essence Blue
[email protected]I made this casserole for a brunch party and it was a big hit! Everyone loved the combination of sausage, cheese, and crescent rolls. It's a great recipe for a crowd.
Zuleikha Kiran
[email protected]I followed the recipe exactly and my casserole turned out great! It was cheesy, flavorful, and the crescent rolls were perfectly flaky. I will definitely be making this again.
Doggo?
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time. Otherwise, it was a good recipe.
Pama'jae Murphy
[email protected]I made this casserole for my husband and he loved it! He said it was one of the best casseroles he's ever had. I will definitely be making this again.
Sammak Abbasi
[email protected]This casserole was so easy to make and it turned out great! I used ground turkey instead of sausage and it was still delicious. I will definitely be making this again.
Christabel Anthony
[email protected]I'm not a big fan of sausage, but I really enjoyed this casserole. The crescent rolls and cheese helped to balance out the flavor of the sausage. I would definitely make this again.
Nancy Meadows
[email protected]I made this casserole for a potluck dinner and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish for a crowd because it's so easy to make and transport.
HD SoriF
[email protected]This crescent sausage casserole was a hit with my family! The combination of sausage, crescent rolls, and cheese was perfect, and the casserole was so easy to make. I will definitely be making this again.