SWISS CORN SLOW COOKER CASSEROLE
This very simple slow cooker recipe adds a little zing to any dinner, but it's especially good with Thanksgiving dinner.
Provided by Kymmie
Categories Side Dish Casseroles Corn Casserole Recipes
Time 4h10m
Yield 8
Number Of Ingredients 6
Steps:
- Spray the inside of a slow cooker with cooking spray.
- Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.
- Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours
Nutrition Facts : Calories 375.6 calories, Carbohydrate 14.9 g, Cholesterol 152.9 mg, Fat 31.2 g, Fiber 1.4 g, Protein 11.8 g, SaturatedFat 19 g, Sodium 93.7 mg, Sugar 2.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andrew ssekiranda
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy to make. This casserole came together in no time and it tasted delicious. I will definitely be making this again.
Mobile Care
[email protected]This casserole was a big hit with my family! They loved the cheesy, creamy texture and the sweet corn flavor. I will definitely be making this again.
Saleem Khan Saleem Khan
[email protected]I was looking for a new corn casserole recipe to try, and this one definitely did not disappoint. It was easy to make and it tasted delicious. I will definitely be making this again.
Raja Hussan
[email protected]This casserole was a hit at our potluck! Everyone loved the cheesy, creamy flavor and the sweet corn. I will definitely be making this again.
Fayz Khan
[email protected]I'm always looking for new and easy recipes to try, and this Swiss corn casserole definitely fit the bill. It was super easy to make and it tasted amazing. I will definitely be making this again.
Noor Sarwat
[email protected]This casserole was so easy to make and it turned out perfectly. The corn was still slightly crunchy and the cheese was melted and gooey. I will definitely be making this again.
Shoaib Raza
[email protected]I tried this recipe last night and it was a big hit with my family. They loved the cheesy, creamy texture and the sweet corn flavor. I will definitely be making this again.
Mikweba Mphu
[email protected]This recipe was a complete waste of time. The casserole was bland and flavorless. I would not recommend this recipe to anyone.
Tierra B
[email protected]I'm not sure what went wrong with this casserole. It was supposed to be cheesy and creamy, but it turned out dry and crumbly. I won't be making this again.
Kejddd Jsjsd
[email protected]This casserole was a disaster. It was watery and tasteless. I followed the recipe exactly, but it just didn't turn out right.
Mrs Leghari
[email protected]I thought this casserole was just okay. It was a little bland for my taste. I think I would add more salt and pepper next time.
Nyomi Melendez
[email protected]This casserole was easy to make and very tasty. I would definitely make it again.
Shohan Ajmer
[email protected]This was my first time making Swiss corn casserole, and it turned out great! I followed the recipe exactly, and it was perfect. I will definitely be making this again.
abdlla ali
[email protected]I've made this casserole several times now, and it's always a hit. It's easy to make, and it's always delicious. I love the combination of corn, cheese, and Swiss cheese.
David Wallace
[email protected]This Swiss corn casserole is the perfect comfort food. It's cheesy, creamy, and flavorful, and it always hits the spot. I love that I can make it in the slow cooker, so I can just set it and forget it.
Shekh Khaja peer
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The corn casserole turned out perfectly, with a golden brown crust and a creamy, cheesy interior. I will definitely be making this again.
JustNicholas
[email protected]This recipe was a lifesaver on a busy weeknight. I was able to throw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work. It was also a big hit with my kids, who loved the cheesy, gooey goodness.
MeMe S
[email protected]I'm not usually a fan of corn casseroles, but this one was surprisingly good. The Swiss cheese added a nice savory flavor, and the corn was still slightly crunchy. I also liked that it was pretty light, so I didn't feel too guilty about eating it.
Mohammed Hassan IT
[email protected]This Swiss corn casserole was a hit at our family dinner! It had the perfect balance of flavors and textures, with the sweet corn, creamy sauce, and melted cheese. It was also incredibly easy to make, thanks to the slow cooker. I will definitely be a