CRESCENT SAUSAGE 'N CHEESE BAKE
This recipe came to me from a potluck at my school. Our librarian Lillian brought this dish. It was wonderful. She copied the page this recipe came from a magazine in 1975. HA ha ...I had do laugh...the page say's, "It's under .60 cents a serving." Thankfully you can still get the ingredients and, yes, Swift still makes...
Provided by Sherry Blizzard
Categories Breakfast Casseroles
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425F. Separate the dough into 2 large rectangles. Put in an ungreased 9 x 13 pan. Press the bottoms and up over the sides to make a crust. Seal the perforations.
- 2. Toss in the sliced sausages, sprinkle with shredded cheese.
- 3. Beat the eggs and stir in the milk, chile, salt, pepper and oregano. Pour over the top of the sausage/cheese. Bake 25 minutes or until golden brown.
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Abubakar Salis
[email protected]I've made this dish several times and it's always a hit! It's easy to make and the results are always delicious.
LaBradford Rucker
[email protected]This dish was easy to make and turned out great! The crescent roll dough was flaky and the sausage and cheese filling was flavorful. I will definitely be making this again.
Heather Morgan
[email protected]I made this dish for my family and they loved it! The crescent roll dough was flaky and the sausage and cheese filling was flavorful. I will definitely be making this again.
David Downes
[email protected]This dish was a little too salty for my taste, but overall it was good. I would make it again, but I would use less salt next time.
KILLER GAMING
[email protected]I've made this dish several times and it's always a hit! It's easy to make and the results are always delicious.
Olusoji Oyawoye
[email protected]This dish was easy to make and turned out great! The crescent roll dough was flaky and the sausage and cheese filling was flavorful. I will definitely be making this again.
Malik Khalid
[email protected]I made this dish for my family and they loved it! The crescent roll dough was flaky and the sausage and cheese filling was flavorful. I will definitely be making this again.
Cj Okeke
[email protected]This dish was a little too salty for my taste, but overall it was good. I would make it again, but I would use less salt next time.
Deborah Croft
[email protected]I've made this dish several times and it's always a hit! It's easy to make and the results are always delicious.
unspeakable 2
[email protected]This dish was easy to make and turned out great! The crescent roll dough was flaky and the sausage and cheese filling was flavorful. I will definitely be making this again.
Larry Wayne
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Dustin Allen
[email protected]This dish was a hit with my family! The crescent roll dough was flaky and buttery, and the sausage and cheese filling was flavorful and satisfying. I will definitely be making this again.