MEMPHIS-STYLE PULLED BBQ PORK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Memphis-Style Pulled BBQ Pork image

Make and share this Memphis-Style Pulled BBQ Pork recipe from Food.com.

Provided by daggle

Categories     Pork

Time 4h40m

Yield 8-10 serving(s)

Number Of Ingredients 20

4 lbs pork butt
3 tablespoons garlic powder
3 tablespoons paprika
3 tablespoons sugar
2 tablespoons salt
1 tablespoon ground black pepper
2 teaspoons ground sage
2 teaspoons ground ginger
1 teaspoon ground cumin
1 teaspoon dry mustard
1 teaspoon cayenne pepper
1 cup ketchup
1 (8 ounce) can tomato sauce
1 cup brown sugar
1 cup cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1 1/2 teaspoons onion salt
1 teaspoon dry mustard
2 teaspoons hot pepper sauce

Steps:

  • Mix all rub ingredients.
  • Sprinkle rub all over pork and rub into meat.
  • Wrap in foil and refrigerate 3 hours to overnight.
  • Smoke meat on smoker for 4 to 6 hrs (200-225 degrees check for doneness)(TIP: even after the meat reaches correct temperature you need to let it continue to cook for a few more hours at the 200-225 degree temperature this will produce a meat that can be PULLED: a stringy type of pull. if you can't smoke for that long just cover your meat in foil and put in the oven for a few hours to produce the stringy traditional pulled pork and the smoky flavor will still be present.).
  • While pork is cooking mix all BBQ sauce ingredients in a sauce pan.
  • Bring to a slight boil then simmer on low heat until meat is done.
  • Remove meat from smoker and loosely cover with foil for 15 minute.
  • Pull pork apart.
  • Either put meat in sauce or spoon over meat to serve on your choice of buns.

Nutrition Facts : Calories 701.7, Fat 36.6, SaturatedFat 12.5, Cholesterol 149.7, Sodium 2433.5, Carbohydrate 47.5, Fiber 2.7, Sugar 40.8, Protein 44.9

Simon Rodriguez
[email protected]

This recipe looks amazing! I can't wait to try it.


Alxias Martin
[email protected]

Can I make this recipe in a slow cooker?


Shadow Nice
[email protected]

I'm allergic to pork. Can I substitute another meat?


Sandya Abinaya
[email protected]

This recipe is too complicated. I prefer a simpler pulled pork recipe.


preety Tiwari
[email protected]

I followed the recipe exactly, but the pork didn't come out tender. I'm not sure what I did wrong.


Pink fox boi
[email protected]

The pork was a bit dry, but the flavor was good.


naruto Uzumaki
[email protected]

This recipe is a keeper. I'll definitely be making it again.


PIND_TO_EUROPE
[email protected]

I made this for a potluck and it was a huge hit. Everyone loved it!


James JUNG
[email protected]

Delicious! I used a pork shoulder and it was fall-apart tender.


sajid jan
[email protected]

I've tried many pulled pork recipes, but this one is by far the best. The flavor is incredible.


Neja Saber
[email protected]

This is my new go-to pulled pork recipe. It's so easy to make and always turns out perfect.


Caleb Chivarange
[email protected]

Fantastic recipe! The pork was so tender and flavorful. I made it for a party and everyone raved about it.