CRESCENT TACO RING
This Crescent Taco Ring dish takes a little time to put together but is really good. I serve it a lot at parties.
Provided by Deb Wilson
Categories Tacos & Burritos
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Separate the crescent pastry and lay out in a circle, pointed ends out on a foil lined pizza pan, sprayed very lightly with cooking spray. Use some of the leftover crescent rolls to to make the center a bit thicker as this will hold the meat.
- 2. Brown meat in a frying pan until no longer pink. Drain fat and add taco seasoning as directed on package, reducing the water to a scant 1/3 cup from the 1/2 cup called for. Drain excess liquid from meat.
- 3. Sprinkle meat mixture in a circle inside the crescent rolls, then sprinkle 1 cup of the cheese over the meat. Pull crescent roll points over meat and cheese and tuck in. Bake at 350 degrees until pastry is golden brown.
- 4. Add remaining 1/2 cup of cheese, chopped lettuce, tomato, black olives, and jalapenos (if using), into the middle of the ring, then add a few dollops of sour cream if desired, before serving.
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Ambiyai Hassan
[email protected]Overall, this was a good recipe. It was easy to follow and the results were delicious. I would definitely recommend this recipe to others.
Garamiah Martinez
[email protected]This dish was a bit too time-consuming to make. I had to spend a lot of time prepping the ingredients and assembling the dish.
Danielle Ashlyn
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices to the filling to make it more flavorful.
Phemelo Golden
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was surprisingly easy to make and the results were amazing. The crescent roll crust was flaky and the filling was flavorful and cheesy. I will definitely be making this
Ahsan Gee
[email protected]This dish was a hit at my party! I made it exactly as the recipe said and it turned out perfectly. I would definitely recommend this recipe to others.
Lucky Benson
[email protected]This recipe was easy to follow and turned out delicious! I used ground turkey instead of beef and it was still very flavorful. I will definitely be making this again.
Clara Williams
[email protected]This was a great recipe! I made it for my family and they loved it. The only thing I changed was that I added some shredded cheese to the top before baking it. It turned out perfectly and everyone raved about it. I will definitely be making this agai