CRESCENT-TOPPED TURKEY AMANDINE

Crescent-Topped Turkey Amandine image

Quick to prepare, this tasty main dish is loaded with turkey flavor and a nice crunch from celery and water chestnuts. Topped with a golden crescent roll crust and a sprinkling of almonds and cheese, it's bound to become a favorite. -Becky Larson, Mallard, Iowa

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 10

Previous Next

Ingredients

3 cups cubed cooked turkey
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (8 ounces) sliced water chestnuts, drained
2/3 cup mayonnaise
1/2 cup chopped celery
1/2 cup chopped onion
1 tube (4 ounces) refrigerated crescent rolls
2/3 cup shredded Swiss cheese
1/2 cup sliced almonds
1/4 cup butter, melted

Steps:

Preheat oven to 375°. In a large saucepan, combine first six ingredients; heat through. Transfer to a greased 2-qt. baking dish. Unroll crescent dough and place over turkey mixture. , In a small bowl, combine cheese, almonds and butter. Spoon over dough. Bake, uncovered, 30-35 minutes or until crust is golden brown and filling is bubbly.

Nutrition Facts : Calories 895 calories, Fat 67g fat (19g saturated fat), Cholesterol 143mg cholesterol, Sodium 1185mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 4g fiber), Protein 42g protein.

*** Explore more Crescent-Topped Turkey Amandine Recipes »

Comment
Leave a comment

Hussain Munnna

[email protected]

I followed the recipe exactly and the turkey came out dry and overcooked. The sauce was also bland. I would not recommend this recipe.

Andie Andershaw

[email protected]

Yum!

Mshankhan Khan

[email protected]

This recipe was easy to follow and the results were amazing! The turkey was juicy and tender, and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy turkey dish.

Chenoa Young

[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The turkey was perfectly cooked, and the sauce was delicious. I especially liked the addition of the almonds. I will definitely be making this again.