INDIAN SPICED CARROT SOUP WITH GINGER
Provided by Molly Stevens
Categories Soup/Stew Ginger Sauté Kid-Friendly Low Cal High Fiber Low Sodium Lunch Carrot Spring Summer Healthy Low Cholesterol Bon Appétit Pescatarian Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- Grind coriander and mustard seeds in spice mill to fine powder. Heat oil in heavy large pot over medium-high heat. Add ground seeds and curry powder; stir 1 minute. Add ginger; stir 1 minute. Add next 3 ingredients. Sprinkle with salt and pepper; sauté until onions begin to soften, about 3 minutes. Add 5 cups broth; bring to boil. Reduce heat to medium-low; simmer uncovered until carrots are tender, about 30 minutes. Cool slightly. Working in batches, puree in blender until smooth. Return soup to pot. Add more broth by 1/4 cupfuls if too thick. Stir in lime juice; season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep chilled. Rewarm before serving.
- Ladle soup into bowls. Garnish with yogurt and serve.
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Himen Zimmerman
[email protected]I'm always looking for new and healthy soup recipes. This one looks like a great option.
Josephat Eita
[email protected]I've never made carrot soup before, but this recipe looks easy enough. I'm definitely going to give it a try.
Mohomed Sajan123
[email protected]I'm a huge fan of carrot soup and this recipe looks like a great one. I can't wait to try it.
Lubak Wonde
[email protected]This soup looks absolutely delicious. I'm definitely going to give it a try this weekend.
Shoib Ali
[email protected]I'm always looking for new and exciting soup recipes and this one definitely fits the bill. I can't wait to try it.
Lilly Smart
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the carrots and they don't even realize they're eating healthy.
ash fezzoli
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved the unique flavor and the creamy texture.
Able Bowen
[email protected]This soup is a great way to use up leftover carrots. I always have a few carrots that are about to go bad, so this recipe is a lifesaver.
Nerissa Fernandez
[email protected]I love the fact that this soup is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
B&K D
[email protected]This soup is so easy to make, even for a beginner cook like me. I was able to follow the recipe easily and the soup turned out great.
Shehryar Baig
[email protected]I'm a vegetarian and I'm always looking for new and interesting soup recipes. This one definitely fits the bill.
2 godly 4 Dis sheet
[email protected]I love how versatile this soup is. You can add different spices to change the flavor profile.
Eva Williams
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and filling.
Laxyprogamy
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. It's creamy, flavorful, and so easy to make.
Hridoy Malik
[email protected]I've made this soup several times and it's always a hit. My friends and family love it.
Paulet Thugger
[email protected]This carrot soup is amazing! The ginger and spices give it a unique and delicious flavor.