CRESCENT-WRAPPED CRANBERRY AND BRIE
Steps:
- Heat oven to 350 degrees F. High Altitude (3500-6500 ft): No change. Spray cookie sheet with cooking spray.
- If using crescent rolls: Unroll dough; separate dough crosswise into 2 sections. Press dough to form 2 squares, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut crosswise into 2 sections. Press dough to form 2 squares.
- Cut corners off both dough squares and reserve to use for cutouts. Place 1 dough round on cookie sheet. Cut cheese crosswise into 2 equal layers. Place bottom half of cheese on center of dough circle on cookie sheet. Spread cranberry sauce over cheese. Sprinkle with chopped pecans. Top with remaining cheese half. Bring dough up around side of cheese, pressing and pinching dough.
- With small cookie or canape cutter, cut shapes from reserved corners of dough; set aside. Place remaining dough on top of cheese round. Press dough evenly around side of cheese. Brush dough with beaten egg. Top with cutouts; brush with additional beaten egg.
- Bake 20 to 30 minutes or until deep golden brown. Cool 15 minutes before serving. To serve, place warm pastry-wrapped cheese on platter. Arrange fruit around cheese.
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Shah Faisal Gamer
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Ahmadey Aden
[email protected]I've never been a big fan of brie, but I loved it in this recipe. The cranberries really balance out the flavor.
Steven Quilt
[email protected]These are a little bit time-consuming to make, but they're worth the effort. They're so delicious!
Rita Aliela
[email protected]I added a little bit of chopped walnuts to the filling for extra crunch. It was a great addition.
Isaah Reeve
[email protected]This is a great recipe for using up leftover cranberries. I always have a bag of cranberries in my freezer and this is a great way to use them up.
Effah Dominic
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even a beginner cook can make this dish.
Geraldo Resto
[email protected]The perfect balance of sweet and savory. The cranberries add a nice tartness that complements the brie perfectly.
Tanimul Hasan
[email protected]These are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Sagor Dsa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great appetizer or snack for any occasion.
Antaram sardar
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Mia Duxbury
[email protected]This recipe was a hit at my holiday party! The combination of cranberries, brie, and crescent roll dough was perfect.