BARBECUE TURKEY MEAT LOAF
I have no trouble getting my girls to lend a hand with this turkey loaf. And topping it with my husband's favorite barbecue sauce always gets him to clean his plate! -Robyn Young, Indianapolis, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 loaves (8 servings each).
Number Of Ingredients 16
Steps:
- Combine the first 10 ingredients in a large bowl. Crumble ground turkey and sausage over mixture and mix well. Pat into two greased 9x5-in. loaf pans. Combine the topping ingredients in a small bowl; spread over tops. , Cover and freeze one meat loaf for up to 3 months. Bake the remaining loaf, uncovered, at 350° for 50-55 minutes or until no pink remains and a thermometer reads 165°. Let stand 10 minutes before slicing., To use frozen meat loaf: Bake frozen meat loaf as directed, increasing time to 1-1/4 to 1-1/2 hours.
Nutrition Facts :
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F R O M A N
[email protected]This is the best turkey meatloaf I've ever had.
Bbc Bde
[email protected]I've made this meatloaf several times, and it's always a hit.
Namutebi Amaal
[email protected]The glaze on this meatloaf is amazing. It gives it a sweet and savory flavor that everyone will love.
Ronald Mueller
[email protected]This meatloaf is a delicious and easy way to use up leftover turkey.
TACOSXD
[email protected]I highly recommend this meatloaf. You won't be disappointed.
Luke Momberg
[email protected]This recipe is a keeper!
Nancy Salameh
[email protected]I've made this meatloaf several times, and I've never been disappointed.
Kamala Halder
[email protected]This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
meseret tesfaye
[email protected]I'm not a big fan of turkey, but this meatloaf changed my mind.
heksu
[email protected]My kids loved this meatloaf! They said it was the best they'd ever had.
Mahmoud M Hussein
[email protected]I made this meatloaf for a potluck, and it was gone in minutes.
MyDeal Blog.
[email protected]This meatloaf is so easy to make. I just threw all the ingredients in my food processor and baked it.
Md Mokadesh Ali Mokadesh
[email protected]I love that this meatloaf is made with ground turkey. It's a healthier option than beef or pork.
Xamse Muuse
[email protected]The glaze on this meatloaf is what really makes it special.
Sardar Ayyan
[email protected]This recipe is a great way to use up leftover turkey.
Megha Mousi
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser.
Kanan Mammadli
[email protected]This barbecue turkey meatloaf was a hit with my family! It was so moist and flavorful, and the glaze gave it a delicious crust.