CRESCENT-WRAPPED DRUMSTICKS
These are great for a Super Bowl party or anytime for that matter! The barbecue taste along with yummy crescent roll dough, Parmesan cheese and Italian seasoning is wonderful. Prep time is approximate.
Provided by keen5
Categories Chicken Thigh & Leg
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove and discard skin from drumsticks.
- In a large skillet, melt butter over medium heat; stir in the barbecue sauce.
- Add drumsticks.
- Bring to a boil.
- Reduce heat; cover and simmer for 30 minutes or until meat thermometer reads 170°F, turning occasionally.
- Remove chicken from pan; cool slightly.
- Separate crescent dough into eight triangles; place in a lightly greased 15"x10"x1" baking pan.
- Brush dough with some of the beaten egg; sprinkle with Parmesan cheese and Italian seasoning.
- Place meaty portion of each drumstick at the tip of each triangle, with bony portion extended beyond one long side of triangle.
- Wrap drumstick in dough; place seam side down.
- Brush with remaining egg; sprinkle with sesame seeds.
- Bake at 375°F for 13-15 minutes or until golden brown and a meat thermometer reads 180°F.
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Allen Green
ga21@gmail.comThis recipe is not for beginners. It is very complex and requires a lot of skill.
Lovely Amanda
a_l@yahoo.comDo not attempt this recipe unless you are a skilled chef. It is very difficult to get right.
Jidn Khan
kjidn@hotmail.comI wish I had read the reviews before I made this recipe. It was a complete disaster.
Mphakamiseni Mzimela
mzimela-m@aol.comThis recipe was a waste of time and ingredients. I will not be making it again.
Nicodemus Bopoto
nbopoto@yahoo.comI would not recommend this recipe. There are much better ways to cook chicken drumsticks.
Abdulrahman Sultani
sultani-abdulrahman@yahoo.comThese were a disappointment. I thought they would be more flavorful.
Anondo Rabidash
rabidash-anondo81@hotmail.comI'm not sure what I did wrong, but these didn't turn out well at all. The crescent dough was tough and the chicken was dry.
FANEN JAPHET
japhet1@hotmail.comThese were a bit bland. I think I would have liked them better if I had added some more spices.
Saifullah Hanfi
s-hanfi72@yahoo.comI wasn't a huge fan of these. The crescent dough was a bit too dry for my taste.
nazir shaheen
s17@hotmail.comThese were okay. I think I would have liked them better if I had used a different type of cheese.
satter mia
satter30@hotmail.comI followed the recipe exactly and they turned out perfectly. I'm so glad I tried this recipe.
Faustina borkor Borketey
borketeyf21@gmail.comThese were a bit time-consuming to make, but they were worth it. They were so good!
Jonathon Dixon
d.j@gmail.comI've never made anything like this before, but they were surprisingly easy to make. And they tasted amazing!
Ronita Shrestha
ronita-shrestha@hotmail.comThese were easy to make and turned out so well! I'll definitely be making them again.
Alaska Hubbard
h-a@gmail.comI made these for dinner last night and my family loved them. They're definitely going into my regular rotation.
Pala Jalalpuria
j-pala@hotmail.comThese were delicious! I used a store-bought crescent dough and they still turned out great.
Sardar Gulshaheen
g_s@gmail.comI've made these drumsticks several times now and they're always a crowd-pleaser. The crescent dough makes them so moist and flavorful.
Alexa Manners
manners74@hotmail.frThese crescent-wrapped drumsticks were a hit at my last party! They were so easy to make and everyone loved them.