CRESCENTS
Steps:
- Preheat oven to 325 degrees F. Cream sugar and butter. Add flour, vanilla and nut meats. Roll a small piece between your hands and form into small crescents. (2 1/2 inches) Bake 20 to 25 minutes. When cool, roll in powdered sugar. These are better the second day.
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Mohit Sharma
[email protected]These crescent rolls are a great way to ruin a perfectly good meal.
Edwin Davids
[email protected]I'm not sure what went wrong, but my crescent rolls turned out terrible. They were hard and crumbly.
black spider
[email protected]These crescent rolls are the worst I've ever had. I would not recommend them to anyone.
mildred lobaton
[email protected]I would not recommend this crescent roll recipe to anyone.
TBMA3 SENPAI
[email protected]These crescent rolls are a waste of time and money. They're not worth the effort.
Kenzie M
[email protected]I followed the recipe exactly, but my crescent rolls didn't turn out right. They were too dense and doughy.
Uriel Garcia
[email protected]I was disappointed with these crescent rolls. They were dry and flavorless.
Shahd Ahmed
[email protected]These crescent rolls are a bit pricey, but they're worth the splurge.
Nana Spy
[email protected]I love making these crescent rolls for my kids. They're so easy to make, and they always enjoy them.
anthony johnson
[email protected]These crescent rolls are a great way to use up leftover ham or turkey.
Awais mehmood
[email protected]I've been using this crescent roll recipe for years, and it never fails me. They're always a hit with my guests.
Sampson Vet
[email protected]These crescent rolls are the perfect addition to any brunch or breakfast menu.
Shofikul Rahman
[email protected]I love that these crescent rolls can be filled with anything you want. I've tried them with Nutella, cream cheese, and fruit, and they're all delicious.
jada and trista love
[email protected]These crescent rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and flaky!
Ntombizodwa siziba Mbedzi
[email protected]I was skeptical about making these crescent rolls because I'm not a very experienced baker. But they were actually really easy to make, and they turned out perfectly!
Mahar Usman
[email protected]I've made these crescent rolls several times now, and they're always a hit with my family and friends. They're the perfect party food, but they're also great for a quick and easy dinner.
Bailey Petrie
[email protected]These crescent rolls are the best! They're so light and fluffy, and the filling is delicious!