STIR-FRIED CHICKEN WITH NOODLES
Black sesame seeds, bean sprouts, and cilantro garnish this delicious chicken stir-fry dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons oil in a wok or heavy skillet. Add garlic and half the ginger; cook slowly until brown. Discard garlic and ginger.
- Brown chicken in wok. Add mushrooms, remaining ginger, pepper strips, and scallions; cook until soft, 3 to 4 minutes.
- Add stock, soy sauce, vinegar, and cornstarch mixture to the wok. Bring to a boil, and cook for 2 minutes. Transfer to a bowl, and keep warm.
- In wok, heat 1 tablespoon oil. Add noodles and a few spoonfuls of sauce, and heat. Top with chicken mixture; garnish, and serve.
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Tony Machulsky
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The chicken was tender and flavorful, and the noodles were cooked perfectly. The sauce was a bit too sweet for my liking, but I think that's just a matter of personal preference.
aboo Alhssan
[email protected]This dish was easy to make and turned out great! I used chicken thighs instead of breasts, and they were still very tender. The noodles were cooked perfectly, and the sauce was flavorful and delicious. I served it with a side of steamed broccoli, and
Saroj Khanal
[email protected]I'm not usually a fan of stir-fried chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the noodles were perfectly cooked. The sauce was also delicious, with a nice balance of sweet and savory flavors. I'll definitely b
Suliman Wali
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, and the noodles were cooked perfectly. I loved the combination of flavors and textures in this dish. It was a hit with my family and friends, and I will definitely be making it
Asour Godwill
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The chicken was tender and flavorful, and the noodles were cooked perfectly. The sauce was a bit too sweet for my liking, but I think that's just a matter of personal preference.
Shane Lampe
[email protected]This dish was easy to make and turned out great! I used chicken thighs instead of breasts, and they were still very tender. The noodles were cooked perfectly, and the sauce was flavorful and delicious. I served it with a side of steamed broccoli, and
Saraf Mohamed
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was tender and flavorful, and the noodles were cooked perfectly. The sauce was also delicious, with a nice balance of sweet and savory flavors. I would definitely make this dis
Sabina Zia
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The chicken was tender and flavorful, and the noodles were cooked perfectly. The sauce was a bit too sweet for my liking, but I think that's just a matter of personal preference.
Tierra Deines
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The chicken was cooked through but still tender, and the noodles were cooked al dente. The sauce was flavorful and delicious, with a nice balance of sweet and savory flavors. I served
Youssef Saidi
[email protected]This dish was easy to make and turned out great! I used chicken thighs instead of breasts, and they were still very tender. The noodles were cooked perfectly, and the sauce was flavorful and delicious. I served it with a side of steamed broccoli, and
BELLAMY
[email protected]I'm not usually a fan of stir-fried chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the noodles were perfectly cooked. The sauce was also delicious, with a nice balance of sweet and savory flavors. I'll definitely b
Christian Fowler
[email protected]This stir-fried chicken with noodles dish was absolutely delicious! The chicken was tender and flavorful, and the noodles were cooked perfectly. I loved the combination of flavors and textures in this dish. It was a hit with my family and friends, an