CRETONS CREMEUX DE CHEZ NOUS (TRADITIONAL CREAMY CRETONS)
Cretons are a traditional French Canadian pork spread, similar to a pate, that's usually served on toast for breakfast. Here is a classic version that's creamy, not too greasy, and easy to spread.
Provided by loufoke
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Combine pork, onions, garlic, water, and pepper in a saucepan. Cook on low heat for 1 hour, stirring frequently.
- Stir quick-cooking oats, salt, allspice, and milk into pork mixture. Cook for 1 hour more, stirring frequently. Let cool slightly. Mix with an electric mixer at medium speed until mixture becomes creamy, about 1 minute.
- Refrigerate or freeze in small portions.
Nutrition Facts : Calories 355.3 calories, Carbohydrate 7.3 g, Cholesterol 101.3 mg, Fat 22.7 g, Fiber 0.9 g, Protein 28.9 g, SaturatedFat 8.6 g, Sodium 1259.9 mg, Sugar 3.5 g
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Ajmal obh AjmalObha
[email protected]These crétons are the perfect make-ahead breakfast or snack.
sarah thorpe
[email protected]I love that this recipe doesn't require any special equipment.
David Courage
[email protected]These crétons are a great way to use up leftover pork.
Cameron Watson
[email protected]Overall, this is a great recipe for creamy and flavorful crétons. I would definitely recommend it to others.
Matt Kennedy
[email protected]I'm not sure what I did wrong, but my crétons turned out a little dry. I'll have to try again.
Mostafa Mostafa
[email protected]I love the crispy bits in these crétons. They add so much texture.
Nthambi Mutindi
[email protected]These crétons are the perfect addition to any brunch or breakfast.
sagina ansari
[email protected]I'm so glad I found this recipe. I've been looking for a good crétons recipe for ages.
Karrar Haidery
[email protected]I love that this recipe uses simple ingredients. It's so easy to make.
romi ami
[email protected]These crétons are the perfect comfort food. They're so rich and creamy.
Nina neju
[email protected]I've tried many crétons recipes, but this one is by far the best. The crétons are always creamy and flavorful.
Krae That one kid
[email protected]I'm not a huge fan of crétons, but this recipe changed my mind. They were so good!
AK Baloch
[email protected]These crétons are so creamy and flavorful. I love the addition of the onions and garlic.
Jorgi-anne Jackson
[email protected]I've never made crétons before, but this recipe made it easy. They were a hit at my party!
Bakhtyar Mohammadi
[email protected]This recipe was easy to follow and the crétons turned out amazing! My family loved them.
Tariq Mandokhail
[email protected]Absolutely delicious! The crétons were creamy and flavorful, and the spices were perfectly balanced. I'll definitely be making this recipe again.