BAKED CAULIFLOWER AND MUSHROOMS
Looking for a new way to serve cauliflower? Try this yummy veggie casserole!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray square baking dish, 9x9x2 inches, with cooking spray.
- Mix all ingredients except green onions. Spread evenly in baking dish.
- Bake uncovered 40 to 45 minutes, stirring occasionally, until vegetables are tender and golden brown. Sprinkle with green onions.
Nutrition Facts : Calories 40, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg
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Maciu Rokosuka
[email protected]I will definitely be making this dish again.
Aneela Singh
[email protected]This dish is perfect for a light lunch or dinner.
Christabella Kwakye
[email protected]I made this dish for my vegetarian friends, and they loved it.
ZarRa YT Media
[email protected]This recipe is a great way to get your daily dose of vegetables.
Peter Cornelius
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this dish. The cheese sauce made all the difference.
Muhammad Sabbir Khan
[email protected]This dish is a great way to use up leftover cauliflower and mushrooms.
SHELTONMARWEYI SHELTONMARWEYI
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Zamarious Thornton
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Selva Sinthu
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Ariman Hidar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy topping.
Santy Krazy
[email protected]I followed the recipe exactly, but my dish turned out too dry. I think I should have added more liquid.
Ryan Noble
[email protected]This dish was a little bland for my taste. I think it needed more seasoning.
Nothing is possible
[email protected]I love this recipe! It's so simple to make, and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Kyarimpa Cecilia
[email protected]This was an easy and delicious recipe. I didn't have any mushrooms on hand, so I used zucchini instead. It turned out great!
Shiva Sankhar
[email protected]I've made this dish several times now, and it's always a hit. The roasted cauliflower and mushrooms are so flavorful, and the cheese sauce is the perfect finishing touch. I highly recommend it!
Obiefuna Emmanuel
[email protected]This cauliflower and mushroom dish was a delightful surprise! The roasted vegetables had a wonderful depth of flavor, and the cheesy topping added a touch of richness. I served it over quinoa for a complete meal, and my family loved it.