CRINKLE-CUT CARROTS WITH ZESTY HERB DIP
Provided by Nancy Fuller
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk to combine the sour cream, milk, lemon juice, lemon zest, mint, parsley, salt, garlic powder and onion powder. Serve the dip with the crinkle-cut carrots.
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Elise Ryle
[email protected]I've never seen crinkle-cut carrots before. They're so unique!
shajhanali shajhanali
[email protected]These carrots look delicious! I'm definitely going to make them for my next party.
Umairsajjad
[email protected]I'm not a big fan of carrots, but I might have to give this recipe a try.
Souichi
[email protected]These carrots are so beautiful! I can't wait to try them.
Christoph Dell
[email protected]I'm always looking for new ways to get my kids to eat their vegetables, and these carrots were a winner! They loved the crinkle-cut shape and the zesty herb dip.
James Murray
[email protected]I made these carrots for a potluck and they were gone in no time! Everyone loved them.
Mukhtar Hussain
[email protected]These carrots are the perfect healthy snack. They're crunchy, flavorful, and low in calories.
TRVR
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. It still turned out great!
MD ROHAN HASSAN
[email protected]I used a mandoline to cut the carrots, which made it really easy to get them nice and thin.
68 1996
[email protected]The zesty herb dip is amazing! I could eat it with anything.
Raju Rayhan
[email protected]These carrots were easy to make and turned out so cute! My kids loved them.
Yared Werknehe
[email protected]I'm not usually a fan of carrots, but these crinkle-cut carrots with zesty herb dip were delicious! The carrots were crispy and flavorful, and the dip was creamy and tangy.
Md Rafej
[email protected]These crinkle-cut carrots were a hit at my last party! The zesty herb dip was the perfect complement to the sweet carrots, and the presentation was beautiful.