CRIPPLE CREEK MEATLOAF

Cripple Creek Meatloaf image

Comments by Chef James.T. Ehler: I first used this recipe at the Cripple Creek Country Club in Colorado. This meatloaf was a favorite lunch special in many of the restaurants and hotels I have worked at through the years. It is also a favorite 'employee meal'. Serving Ideas: Serve with a Peppercorn brown sauce. Posters comments: I cut the recipe in half & cook for 1hr. Leftovers are used for a second dinner or meatloaf sandwiches.

Provided by Kit..ty Of Canada

Categories Meat

Time 2h

Yield 8-12 serving(s)

Number Of Ingredients 16

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Ingredients

2 1/2 lbs ground beef
1/4 lb Italian sausage
3/4 cup tomatoes (chopped fine)
1/2 cup yellow onion (chopped fine)
1/2 cup green bell pepper (chopped fine)
1 tablespoon garlic clove (minced)
1 1/2 tablespoons Worcestershire sauce
2 tablespoons Pickapeppa Sauce
2 whole eggs
1 1/4 cups dry breadcrumbs
1 1/2 teaspoons black pepper
2 teaspoons oregano
1 tablespoon salt
1/2 cup ketchup
2 tablespoons honey
3 tablespoons Pickapeppa Sauce

Steps:

Mix all ingredients gently, but well and form into a loaf in a baking pan.
Do not overmix, as this tends to make for a tough (too firm) meatloaf.
Mix topping ingredients together and coat top of meatloaf.
Bake for 1 ½ hours at 350°F
Cover for first 45 minutes.

*** Explore more Cripple Creek Meatloaf Recipes »

Comment
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Indaya Fowler

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I found this meatloaf to be a bit bland. I added some extra spices and it turned out much better.

Sandanam Sandanam

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This meatloaf is a bit too dry for my taste.

Eric Kataya

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I made this meatloaf with ground turkey instead of beef and pork. It turned out great!

Tiffany Green (Internally Poetic)

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This meatloaf is a great way to use up leftover beef and pork.

Nour blogger

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I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful.

Ms Milon Howlader

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I made this meatloaf for a potluck and it was a huge success. Everyone loved it!

GangsterParrot

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This is the best meatloaf recipe I've ever tried. It's so easy to make and it always comes out perfect.

Lashanda Demmings-Jones

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I wasn't sure about the ketchup glaze at first, but it turned out great. It gave the meatloaf a nice caramelized crust.

Juliana Fordjour

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I've made this meatloaf several times and it's always a hit. The ketchup glaze gives it a nice crust and the beef and pork combination makes it so moist and flavorful.