GINGER BEETS AND CARROTS
I love fresh garden foods, especially ones as hearty as beets and carrots. This is a great way to enjoy the end-of-the-garden harvest. Plus, the ginger adds great flavor and health benefits. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Place vegetables in a greased 15x10x1-in. baking pan. Whisk remaining ingredients; drizzle over vegetables. Toss to coat. Bake until carrots and beets are crisp-tender, 15-20 minutes.
Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 379mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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Steven Labuschagne
[email protected]This recipe is a great way to use up leftover roasted vegetables. I often have leftover roasted vegetables in my fridge and this is a great way to use them up before they go bad.
Md Rhaman
[email protected]I love the way the ginger and balsamic vinegar complement each other in this recipe. The flavors are perfectly balanced and create a truly unique and delicious dish.
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[email protected]This dish is a great make-ahead meal. I often roast the vegetables on the weekend and then reheat them during the week for a quick and easy meal.
Ali Shah
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I usually double the recipe so that I have plenty of leftovers for lunch the next day.
Emma LeBlanc
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the ginger-balsamic glaze.
Bikram Kc
[email protected]I love the versatility of this dish. I've served it as a side dish, a main course, and even a snack. It's always a hit, no matter how I serve it.
Cambiosky
[email protected]This recipe is a great way to add some color to your plate. The vibrant reds, oranges, and greens of the vegetables make this dish a feast for the eyes as well as the taste buds.
Poonam Chaudhary
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire. It's a simple but flavorful dish that I'll definitely be making again.
Silly Billy
[email protected]I made this dish for my kids and they loved it! They especially liked the sweet and spicy flavor of the ginger.
Dimitri
[email protected]This recipe is a great way to use up leftover beets and carrots. I always have a few extra beets and carrots in my fridge, and this is a great way to use them up before they go bad.
Allah Warayo Kazak
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of roasted vegetables, but the combination of flavors and textures in this recipe was really appealing.
Rasheed Kudus
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients that come together to create a delicious and healthy dish.
Eliza
[email protected]I've made this recipe several times now and it's always a winner. It's a versatile dish that can be served as a side dish, main course, or even a snack.
Mohodd
[email protected]This dish is a great way to get your daily dose of vegetables. The beets, carrots, and ginger are all packed with nutrients and antioxidants.
Mirza Muzamal
[email protected]I'm not a big fan of beets, but I really enjoyed this recipe. The roasting process mellowed out the earthy flavor of the beets and made them much more palatable.
Rich LionHeart
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
Mukone Puis
[email protected]The ginger in this recipe really shines through. It adds a nice kick of spice that complements the sweetness of the beets and carrots. I would definitely recommend using fresh ginger for the best flavor.
Arielle Tyahcootee
[email protected]This recipe is so easy to make! I was able to throw everything together in just a few minutes and then let the oven do the rest. It's a great weeknight meal option when I'm short on time.
aaziz almmehi
[email protected]I love the vibrant colors of this dish! The red beets, orange carrots, and green ginger create a visually appealing plate that is sure to impress guests. The flavors are also well-balanced, with the sweetness of the vegetables complementing the spici
tc Sowrov
[email protected]This recipe was an absolute delight! The combination of sweet, earthy beets, crunchy carrots, and spicy ginger created a flavor profile that was both unique and incredibly satisfying. The roasting process intensified the sweetness of the vegetables a