CRISP ANISE SEED BUTTER COOKIES
My husband's aunt used to make these cookies every Christmas just for him. You must use real anise seeds. They will please everyone's taste buds.
Provided by Barbara Carrigan
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h
Yield 50
Number Of Ingredients 10
Steps:
- Sift together the flour, baking powder and salt; set aside. In a large bowl, cream together the butter and 1 cup sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Gradually mix in the sifted ingredients and anise seeds until well blended. Cover and chill for several hours or overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets. Sprinkle the tops with a mixture of the remaining 1/4 cup of sugar and cinnamon.
- Bake for 8 to 10 minutes in the preheated oven, until light brown. Cool on baking sheets for a few minutes before removing to wire racks to cool completely. Happy Holidays!
Nutrition Facts : Calories 93 calories, Carbohydrate 12.9 g, Cholesterol 17.2 mg, Fat 4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 2.4 g, Sodium 55.2 mg, Sugar 5.1 g
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Boma Miranda Emmira
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Shakoor jan Shahwani
[email protected]This recipe is a fail. Don't waste your time.
Ruth Nanono
[email protected]I'm so disappointed with this recipe. The cookies were a complete waste of time and ingredients.
Nondumiso Felicity
[email protected]Worst cookies ever!
Ameer Majiet
[email protected]I don't recommend this recipe.
Larhubarbe Louis Michael Orlando
[email protected]These cookies are too dry.
Kyaw Myint
[email protected]The cookies didn't turn out crispy like I expected. I'm not sure what I did wrong.
GAYIRA ASHADUH
[email protected]I found the anise flavor to be a bit too strong. I think I'll use less anise seeds next time.
Samar Alam
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Waqar Ali solangi
[email protected]I'm not a big fan of anise, but I actually liked these cookies. The flavor is subtle and not overpowering.
PAC
[email protected]These cookies are a great addition to any cookie platter.
Tammy Wood
[email protected]The anise flavor is perfect.
Tsion Teka
[email protected]I love the crispy texture of these cookies.
Junior Kojo DaaMaa
[email protected]Delicious!
Samantha Mavhengere
[email protected]These cookies are a great way to use up leftover anise seeds. They're easy to make and they taste great.
Alisher Boss
[email protected]I've never had an anise seed cookie before, but I'm so glad I tried this recipe. The cookies are delicious! The anise flavor is subtle but it really shines through.
Felicia High tower
[email protected]These cookies are so easy to make and they turned out so good! I love the crispy texture and the anise flavor is perfect. I will definitely be making these again.
Gurmeet harwani
[email protected]I love the flavor of anise seeds, so I was excited to try these cookies. I wasn't disappointed! The cookies are delicious and the anise flavor is just right. I will definitely be making these again.
Junior Kartel
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're crispy on the outside and chewy on the inside. The anise flavor is subtle but present. Overall, these are a delicious and easy-to-make cookie.
Ayub Hossen
[email protected]These cookies are the perfect balance of sweet and savory. The anise seeds add a unique flavor that I've never tasted in a cookie before. I will definitely be making these again!