CRISP BREAST OF CHICKEN WITH PARSNIP GNOCCHI
Steps:
- Preheat oven to 350° F. Finely grind flour, pecans, salt, pepper, thyme, and nutmeg in processor. Transfer flour mixture to shallow bowl. Heat 3 tablespoons oil in each of 2 heavy large ovenproof skillets over high heat. Dip chicken into beaten egg, then into flour mixture, coating completely. Add 3 pieces of chicken to each skillet and cook until golden, about 5 minutes per side. Transfer skillets to oven; bake until chicken is cooked through, about 10 minutes.
- Meanwhile, melt butter in heavy medium skillet over medium-high heat. Add shallots and sauté 2 minutes. Add brandy and bring to boil. Add Chicken Stock and boil until mixture is reduced to 1 cup, about 8 minutes. Season sauce with salt and pepper. Mix in parsley.
- Place chicken on work surface. Cut diagonally into 1/2-inch-wide slices. Arrange on plates. Pour sauce around chicken. Serve with Parsnip Gnocchi.
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Pheladi Mabowa
[email protected]I love that this recipe is so versatile. You can use different types of vegetables in the gnocchi, and you can also change the sauce to suit your taste.
Amir Arif
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Syed Emazullah
[email protected]I'm a big fan of parsnips, so I was excited to try this recipe. I wasn't disappointed. The parsnip gnocchi was light and fluffy, and it paired perfectly with the crispy chicken.
Jonelle Graham-Reid
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Chuke Wata
[email protected]I've made this recipe several times and I've never been disappointed. It's always a hit with my family and friends.
boob boy
[email protected]This dish is a bit pricey to make, but it's definitely worth the splurge. The ingredients are all high-quality and the end result is a delicious and impressive meal.
Md Saharuf
[email protected]I'm not a big fan of chicken, but I loved the crispy chicken in this recipe. It was so flavorful and juicy.
Sándorné Szikori
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and this was a great way to turn it into a new meal.
Asghar_Ali110
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Bir Sing Jio
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Farhan uddin404
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Shokat Hayat
[email protected]This dish is a great way to get kids to eat their vegetables. My kids loved the parsnip gnocchi and they didn't even realize they were eating vegetables.
Shipon Md
[email protected]I'm not a big fan of parsnips, but I loved the parsnip gnocchi in this recipe. It was so light and fluffy.
Hassan Mazin
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
Chala Abdo
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the crispy chicken and the parsnip gnocchi.
Daisy Charity
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Mdhelal Uddin
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and this was a great way to turn it into a new meal.
Shah Suliman
[email protected]I was a bit skeptical about the parsnip gnocchi, but I was pleasantly surprised. It was light and fluffy, and it paired perfectly with the crispy chicken.
Mhammedsalh A1s2d3f4g5h6
[email protected]I've made this recipe twice now and it's quickly become a favorite. The chicken is always crispy and juicy, and the parsnip gnocchi is so unique and flavorful.
Sheikh Abul Hussain
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the parsnip gnocchi was light and fluffy. I loved the combination of flavors and textures.