CRISP BREAST OF CHICKEN WITH PARSNIP GNOCCHI
Steps:
- Preheat oven to 350° F. Finely grind flour, pecans, salt, pepper, thyme, and nutmeg in processor. Transfer flour mixture to shallow bowl. Heat 3 tablespoons oil in each of 2 heavy large ovenproof skillets over high heat. Dip chicken into beaten egg, then into flour mixture, coating completely. Add 3 pieces of chicken to each skillet and cook until golden, about 5 minutes per side. Transfer skillets to oven; bake until chicken is cooked through, about 10 minutes.
- Meanwhile, melt butter in heavy medium skillet over medium-high heat. Add shallots and sauté 2 minutes. Add brandy and bring to boil. Add Chicken Stock and boil until mixture is reduced to 1 cup, about 8 minutes. Season sauce with salt and pepper. Mix in parsley.
- Place chicken on work surface. Cut diagonally into 1/2-inch-wide slices. Arrange on plates. Pour sauce around chicken. Serve with Parsnip Gnocchi.
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Pheladi Mabowa
m.p@aol.comI love that this recipe is so versatile. You can use different types of vegetables in the gnocchi, and you can also change the sauce to suit your taste.
Amir Arif
arif@hotmail.co.ukThis recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Syed Emazullah
syed_e91@gmail.comI'm a big fan of parsnips, so I was excited to try this recipe. I wasn't disappointed. The parsnip gnocchi was light and fluffy, and it paired perfectly with the crispy chicken.
Jonelle Graham-Reid
jonelle94@aol.comThis dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Chuke Wata
c-wata86@hotmail.comI've made this recipe several times and I've never been disappointed. It's always a hit with my family and friends.
boob boy
boy@yahoo.comThis dish is a bit pricey to make, but it's definitely worth the splurge. The ingredients are all high-quality and the end result is a delicious and impressive meal.
Md Saharuf
m_saharuf@yahoo.comI'm not a big fan of chicken, but I loved the crispy chicken in this recipe. It was so flavorful and juicy.
Sándorné Szikori
szikori14@yahoo.comThis recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and this was a great way to turn it into a new meal.
Asghar_Ali110
asghar_ali11081@yahoo.comI love that this recipe uses simple ingredients that I always have on hand.
Bir Sing Jio
j_b@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Farhan uddin404
u_farhan@gmail.comI've made this recipe several times and it's always a crowd-pleaser.
Shokat Hayat
hs@gmail.comThis dish is a great way to get kids to eat their vegetables. My kids loved the parsnip gnocchi and they didn't even realize they were eating vegetables.
Shipon Md
md@yahoo.comI'm not a big fan of parsnips, but I loved the parsnip gnocchi in this recipe. It was so light and fluffy.
Hassan Mazin
hassan@yahoo.comThis is one of my favorite recipes. It's easy to make and always turns out delicious.
Chala Abdo
a@yahoo.comI made this dish for a dinner party and it was a hit! Everyone loved the crispy chicken and the parsnip gnocchi.
Daisy Charity
d.charity@hotmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Mdhelal Uddin
mu@yahoo.comThis dish is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and this was a great way to turn it into a new meal.
Shah Suliman
shahsuliman53@hotmail.co.ukI was a bit skeptical about the parsnip gnocchi, but I was pleasantly surprised. It was light and fluffy, and it paired perfectly with the crispy chicken.
Mhammedsalh A1s2d3f4g5h6
mhammedsalh-a@yahoo.comI've made this recipe twice now and it's quickly become a favorite. The chicken is always crispy and juicy, and the parsnip gnocchi is so unique and flavorful.
Sheikh Abul Hussain
asheikh12@yahoo.comThis dish was absolutely delicious! The chicken was cooked perfectly and the parsnip gnocchi was light and fluffy. I loved the combination of flavors and textures.