VEGETABLE MEATBALL SOUP
This is a delicious soup recipe that takes less than 30 minutes to prepare and is a great way to use up leftover meatballs. The broth is so light and flavorful, everyone wants the recipe! -Susan Westerfield, Albuquerque, New Mexico
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings (2 quarts).
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine the meatballs, broth, vegetable blend, tomatoes, water and pasta. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until pasta is tender. Garnish servings with cheese if desired.
Nutrition Facts : Calories 241 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 1333mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
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Teena Sarfraz
[email protected]This soup is a great way to save money. It's made with inexpensive ingredients and it's very filling.
Krystal
[email protected]This soup is a great make-ahead meal. I can make it on the weekend and then reheat it during the week for a quick and easy meal.
Syed Asif
[email protected]I love that this soup is so versatile. I can add or remove ingredients to suit my taste.
Uzair Ahmad Uzair Ahmad
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them all in the soup and it turned out great.
kerva michel
[email protected]This soup is so delicious and comforting. It's the perfect meal for a cold winter day.
Desire Mboowa
[email protected]I love that this soup is so easy to make. I can just throw all the ingredients in a pot and let it simmer for a while.
Roopak
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the meatballs and they don't even realize they're eating vegetables.
Sola Ajigboye
[email protected]The meatballs are so flavorful and the soup is so hearty and filling. I love that it's packed with vegetables.
Bryan Scott
[email protected]This soup is so delicious and comforting. It's the perfect meal for a cold winter day.
Claire Archer
[email protected]This soup is perfect for a quick and easy meal. I love that I can just throw all the ingredients in a pot and let it simmer for a while.
Shyhrete Hajdari
[email protected]I'm not a vegetarian, but I really enjoyed this soup. The meatballs were so flavorful and the soup was so hearty and filling. I will definitely be making this again.
Sayed Rayyan
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them all in the soup and it turned out great.
Sydney Noel
[email protected]The meatballs were a bit dry, but the soup itself was very flavorful. I think I'll try adding some more moisture to the meatballs next time, maybe by using a different type of breadcrumb.
Muhammad Khalid Khalid Khan
[email protected]The soup was a bit bland for my taste, but I think that's because I didn't add enough salt and pepper. Next time I'll be sure to season it more to taste.
Prophet Ayodele OreOfe Dosunmu
[email protected]This soup is delicious and so easy to make. I love that it's packed with vegetables and that the meatballs are made with healthy ingredients.
Darcey-may Simon
[email protected]I made this soup for dinner last night and it was a huge success! The meatballs were so flavorful and the soup was so hearty and filling. I will definitely be making this again.
Nessa Vasquez
[email protected]This vegetable meatball soup is a delicious and hearty meal that's perfect for a cold winter day. The meatballs are made with a mixture of vegetables, including carrots, celery, and onions, and they're simmered in a flavorful broth. The soup is also