CRISP FRIED FISH FILLETS ORIENTAL
Steps:
- In a small saucepan combine the soy sauce, the vinegar, the gingerroot, the sugar, and pepper to taste and heat the mixture over low heat while preparing the fish. Pat the fish dry and season it with salt and pepper. Have ready in separate shallow dishes the cornstarch, the eggs beaten with the salt, and the bread crumbs combined with the sesame seeds. Dredge each fillet in the cornstarch, coating it thoroughly and shaking off the excess, dip it in the egg mixture, letting the excess drip off, and dredge it in the bread crumb mixture, pressing the mixture to help it adhere.
- In a skillet large enough to hold 2 of the fillets comfortably heat 1/4 inch of the oil over moderately high heat until it just begins to smoke, in it fry the fillets, 2 at a time, reheating the oil between batches, for 45 seconds to 1 minute on each side, or until they are golden brown, and transfer them to paper towels to drain. Transfer the fillets to 4 heated plates, bring the soy sauce mixture to a boil, and spoon it over the fish.
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Ridwan
[email protected]This is the best fried fish recipe I've ever tried. I will definitely be making it again.
Agnes Doema
[email protected]I'm not a fan of fried food, but this recipe changed my mind. The fish was so light and crispy.
St Durjoy
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so delicious.
Aire Destiny
[email protected]I'm allergic to fish, so I made this recipe with chicken instead. It was still really good!
Thomas C. Gray
[email protected]This recipe is a great way to use up leftover fish.
yma mata
[email protected]I served this dish with jasmine rice and it was a perfect combination.
Glenn Eason
[email protected]I added some chopped green onions to the oriental sauce and it really made a difference. It added a nice fresh flavor.
Amin Qadri
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Thelma Haynes
[email protected]I'm not sure what I did wrong, but my fish didn't turn out crispy at all. It was still tasty, but not what I was expecting.
JoAnn Mennig
[email protected]I didn't have any oriental sauce, so I used a sweet and sour sauce instead. It was still really good.
HR Shanto
[email protected]I used cod fillets for this recipe and they were perfect. The fish cooked evenly and the oriental sauce was a great addition.
Aman Mehta
[email protected]This was my first time making fried fish and it turned out great! Thanks for the recipe.
Cecilia Melendez
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The crispy coating and flavorful sauce were amazing.
elyas showail
[email protected]The fish was a little dry, but the oriental sauce helped to make up for it.
Al Hasan mia
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Mc Denison
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Gabrielle Orallo
[email protected]This was a great recipe! The fish was crispy on the outside and flaky on the inside. The oriental sauce was flavorful and complemented the fish perfectly.