MEXICAN HUMMUS
Classic Hummus Dip with a slightly southwest twist. Delicious served with pita bread chips. Credit goes to Sister Mercita Pipp from Little Falls, MN.
Provided by breezermom
Categories Beans
Time 10m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Position the knife blade in a food processor bowl. Drop the garlic through the food chute with the processor running; process 3 seconds or until garlic is minced.
- Add garbanzo beans and remaining ingredients; cover and process until smooth, stopping once to scrape down the sides. Transfer the dip to a serving bowl and serve with pita bread chips.
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Armecin Loverainkate
[email protected]This hummus is a great way to get your kids to eat their veggies. My kids love dipping their carrots and celery in it.
Rekha Mandal
[email protected]I've made this hummus several times now and it's always a hit. My friends and family love it!
Kimberly Brannon
[email protected]This hummus is delicious and versatile. I love it as a dip for veggies, pita bread, or crackers. I've also used it as a sandwich spread and in wraps.
Lydia Ekeh
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these items on hand, so I can make this hummus whenever I'm craving a snack.
Muheebullah Muheebullah
[email protected]This hummus is the perfect party dip! It's easy to make and always a crowd-pleaser.
itz_tybabe Tracybabe
[email protected]I'm not sure what went wrong, but my hummus turned out bland and watery. I followed the recipe exactly, so I'm not sure what I did wrong.
wahiid khan
[email protected]This recipe is a great way to use up leftover black beans. I also love that it's a healthy and delicious snack.
ChickenStills
[email protected]This hummus is amazing! I love the smoky flavor from the chipotle peppers, and the black beans add a nice texture. I'm definitely going to be making this again and again.
Sufia sultana Mukta
[email protected]This hummus was a bit too spicy for my taste, but I think it would be perfect for someone who likes a little heat. I'll definitely be making it again, but I'll use less chipotle peppers next time.
Kly Kotliak
[email protected]I'm not a huge fan of hummus, but this recipe was actually really good! The chipotle peppers add a nice kick, and the avocado makes it creamy and smooth.
Ashraf Jaan
[email protected]This recipe was easy to follow and the hummus turned out great! I served it with pita chips and veggies, and it was a delicious and healthy snack.
Hex Shadow
[email protected]Meh.
Rob Elliott
[email protected]I'm always looking for new and exciting hummus recipes, and this one definitely fits the bill. The chipotle peppers add a nice smoky flavor, and the black beans give it a hearty texture. I'll definitely be making this again!
Aliadnan Aliadnan
[email protected]This Mexican hummus was a hit at my last party! Everyone loved the unique flavor combination.