CRISP-FRIED ONIONS
Steps:
- Pat the onions dry between layers of paper towels and in a deep kettle or deep fryer fry them in small batches in 1 1/2 inches of 375°F. oil, stirring, for 1 to 2 minutes, or until they are golden. Transfer the fried onions with a slotted spoon to paper towels to drain and sprinkle them with salt to taste. The fried onions keep, uncovered, for 2 days. Serve the fried onions as a topping for spinach, potato, or tossed green salad.
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Sapana Khadka
[email protected]Overall, I would not recommend this recipe. There are much better fried onion recipes out there.
Nyamate Christine
[email protected]I'm really disappointed with this recipe. The fried onions were not at all what I expected.
Alee_Zy Wakeel
[email protected]This recipe is a fail. The onions were soggy and the coating was mushy.
jorge reyes
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Keith Mulholland
[email protected]These fried onions are a waste of time and ingredients. They're not crispy, they're not flavorful, and they're just plain bad.
Elendu Franca
[email protected]I followed the recipe exactly, but my fried onions didn't turn out crispy. I'm not sure what went wrong.
Ak007 AK007
[email protected]These fried onions were a bit bland. I would recommend adding more spices next time.
Rozalyn Crockett
[email protected]I found that these fried onions were a bit too salty for my taste. I would recommend using less salt next time.
Alan Hughs
[email protected]These fried onions are a bit greasy for my taste, but they still have a good flavor.
Luyanda Shangase
[email protected]I've tried a lot of fried onion recipes, but this one is by far the best. The onions are crispy and flavorful, and the coating is perfect.
Lynette Sbircea
[email protected]These fried onions are the perfect topping for a classic burger. They add a nice crunch and flavor.
Binay Tharu
[email protected]I was a bit hesitant to try these fried onions because I'm not a huge fan of onions. But I was pleasantly surprised! They were delicious and I couldn't stop eating them.
Wade Pulliam
[email protected]These fried onions are a great way to add some extra flavor to your favorite dishes. I especially like them on burgers and sandwiches.
Patricia Padilla
[email protected]I love the flavor of these onions! The combination of onion, garlic, and paprika is perfect.
Chibueze Ahamefule
[email protected]These onions were so easy to make, and they turned out perfectly. The coating was crispy and golden brown, and the onions were tender and flavorful.
Constance Godwin
[email protected]I've made these fried onions several times now, and they're always a crowd-pleaser. They're perfect for topping burgers, hot dogs, or even just eating on their own.
Shelley Kelly
[email protected]These fried onions were a hit at my last party! They were crispy and flavorful, and everyone loved them.