CRISP GARLIC YUKON GOLD POTATOES
Easy to make, delicious potatoes.
Provided by Anita Hoffman
Categories Vegetables
Time 1h
Number Of Ingredients 5
Steps:
- 1. Brush a baking sheet with 1 tbsp. of the oil and sprinkle with salt and pepper. Arrange the gold potatoes on the baking sheet, cut side down, and bake at 400 degrees for 45 minutes. Transfer potatoes to a bowl.
- 2. Heat the remaining 3 tbsp. of oil in a large skillet. Add the garlic and cook over moderately low heat, stirring, until crisp; do not let garlic get too brown.
- 3. Pour the garlic and oil over the potatoes, add the parsley and toss. Season with salt and pepper and serve at once.
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Ridhu Aman
[email protected]Potatoes were delicious. Good recipe.
Yoesel Dawa
[email protected]These potatoes were a total flop. They were mushy and flavorless.
Ndikola Ayasi
[email protected]Followed the recipe and they turned out perfect! Crispy on the outside and fluffy on the inside.
Avuram Grant
[email protected]Yum! These potatoes were amazing. I will definitely be making them again.
Mario Louis
[email protected]Meh. The potatoes were okay, but they weren't anything special. I think I'll stick to my old potato recipe.
Fanny Zisan
[email protected]These potatoes were so easy to make, and they turned out so well. I loved the crispy garlic flavor. I'll definitely be making them again.
Ushna naveed
[email protected]The potatoes were delicious, but they took a little longer to cook than the recipe said. I had to add an extra 10 minutes to the baking time.
Maddyson
[email protected]I followed the recipe exactly, and the potatoes turned out great. They were a little more crispy than I expected, but that was okay. I think next time I'll try baking them for a few minutes less.
Ahad Maqsood
[email protected]These potatoes were a hit! They were crispy on the outside and fluffy on the inside, and the garlic flavor was perfect. I will definitely be making this recipe again.