HARVEST RICE DISH
A variation of a basic rice recipe for the holidays.
Provided by Anonymous
Categories 100+ Everyday Cooking Recipes
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Place almonds on an ungreased baking sheet. Toast at 350 degrees F (175 degrees C) for 5 to 8 minutes.
- Mix broth, brown rice, and wild rice in a medium saucepan, and bring to boil. Reduce heat to low, cover, and simmer 45 minutes, until rice is tender and broth is absorbed.
- In medium skillet, melt butter over medium-high heat. Add onions and brown sugar. Saute until butter is absorbed and onions are translucent and soft. Reduce heat, and cook onions for another 20 minutes, until they are caramelized.
- Stir cranberries and mushrooms into the skillet. Cover, and cook 10 minutes or until berries start to swell. Stir in almonds and orange zest, then fold the mixture into the cooked rice. Salt and pepper to taste.
Nutrition Facts : Calories 278.3 calories, Carbohydrate 42.7 g, Cholesterol 16.9 mg, Fat 11 g, Fiber 4.4 g, Protein 5.4 g, SaturatedFat 4.1 g, Sodium 365.6 mg, Sugar 18.7 g
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Tammy Simpson
[email protected]I'm not a big fan of rice dishes, but this one was surprisingly good. The vegetables were flavorful and the sauce was creamy and delicious. I would definitely make this again.
Md Nkja
[email protected]This is my go-to recipe for a quick and easy vegetarian meal. It's always a hit with my family and friends. I love that it's so versatile and I can easily add or remove ingredients to suit my preferences.
Tashanty Williams
[email protected]I tried this recipe and it was a bit too bland for my taste. I added some extra spices and it was much better. I would recommend adjusting the spices to your own liking.
shahzad fazal
[email protected]This recipe is a keeper! It's easy to make, healthy, and delicious. I love that I can use up leftover rice and vegetables in this dish. It's a great way to clean out the fridge.
Md shukcan Mia
[email protected]This dish was a nice change from my usual rice and vegetable routine. The addition of the nuts and seeds added a nice crunch and flavor. I would definitely make this again.
Jackson Frank
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was fluffy and the vegetables were cooked just right. The flavors were well-balanced and delicious. I will definitely be making this again.
Michael Sisco
[email protected]This rice dish was a disappointment. The rice was overcooked and the vegetables were mushy. The flavors were also bland. I would not recommend this recipe.
Dave Goodman
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some extra vegetables, such as broccoli or bell peppers, to make it even more hearty.
Mohamed Abadir
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and textures. The rice was fluffy and the vegetables were crisp and flavorful. I will definitely be making this again.
Chfarhan Akbar
[email protected]Loved this recipe! It's a great way to use up leftover rice. I used a mix of brown and white rice, and it worked out great. The vegetables were perfectly cooked and the sauce was flavorful. Will definitely make this again.
Gazi NISl
[email protected]Easy to follow recipe that yielded a delicious and satisfying meal. The combination of vegetables and rice was perfect, and the flavors were well-balanced. I served it with a side of raita, which complemented the dish perfectly.
Michelle Angela
[email protected]Followed the recipe and it turned out great! The rice was fluffy and the vegetables were cooked just right. I added a bit of extra chili flakes for a little spice. Will definitely make this again.
Neeraj Malla
[email protected]This harvest rice dish was a delightful culinary experience. The combination of flavors and textures was simply divine. The rice was cooked to perfection, and the vegetables retained their crispness while infusing the dish with a vibrant medley of co