CRISP GREEN BEAN SALAD
A fresh, crisp Asian-inspired salad.
Provided by Karol
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook green beans in boiling water until crisp-tender, about 4 minutes; drain. Plunge beans into a bowl filled with ice water to cool; drain beans.
- Combine red wine vinegar, rice vinegar, ground ginger, sesame seeds, sesame oil, soy sauce, garlic, and sesame seeds in a bowl. Whisk canola oil into the vinegar mixture until thoroughly incorporated; season with salt and black pepper.
- Toss green beans, grape tomatoes, and shredded carrot in a large bowl. Drizzle dressing over the green bean mixture; toss to coat.
Nutrition Facts : Calories 184.3 calories, Carbohydrate 20.6 g, Fat 11.1 g, Fiber 7.8 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 111.4 mg, Sugar 3.8 g
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King George
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
Hajih Hassan
[email protected]This salad is a great way to use up leftover ham. It's also a delicious and easy side dish.
AHMAT BIRRE
[email protected]I love the addition of bacon to this salad. It adds a nice smoky flavor.
Celeste Castaneda
[email protected]This salad is a great make-ahead dish. It's perfect for busy weeknights.
charles amadi
[email protected]I'm not a big fan of green beans, but I really enjoyed this salad. The dressing is amazing!
Gs Sarker
[email protected]This salad is a great way to get your kids to eat their vegetables. They'll love the sweet and tangy dressing.
Dawn Stamper
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Diwan Rai
[email protected]This is a great recipe for a light and refreshing summer salad. The dressing is especially good.
Julian Watson
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
Sathi Mimi
[email protected]This salad is a great way to use up leftover green beans. It's also a healthy and delicious side dish.
Siphe Mqambeni
[email protected]I've made this salad several times now and it's always a hit. I love the combination of flavors and textures.
Akhtar Javed
[email protected]This is my new favorite green bean salad recipe. It's so easy to make and it's always a crowd-pleaser.
Mia Duncan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The dressing is so good that I could drink it.
Del Iverance
[email protected]This green bean salad is a refreshing and delicious side dish that is perfect for any occasion. The beans are crisp and tender, and the dressing is light and flavorful. I will definitely be making this again!