LINGUINE ALFREDO
Use up leftover noodles by tossing them with this wonderful creamy garlic sauce from Loretta Ruda of Kennesaw, Georgia. "This is my version of several recipes I've tried through the years," she notes. "It is so simple to make." Tip: "Top this dish with broiled shrimp or scallops," she suggests.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute garlic in butter. Stir in the cream and 1 teaspoon parsley. Combine cornstarch and water until smooth; stir into cream mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in Parmesan cheese until melted. Toss with linguine; sprinkle with salt, pepper and remaining parsley.
Nutrition Facts : Calories 429 calories, Fat 21g fat (13g saturated fat), Cholesterol 69mg cholesterol, Sodium 334mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
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Ayesha Malik
[email protected]This recipe is a family favorite! We make it all the time.
tony okorie
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
martins promise
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Baqi Khan
[email protected]This recipe is a little too rich for my taste. I would use less butter and cream next time.
Adrian Estrada
[email protected]This recipe is too complicated for a weeknight meal. I would prefer a simpler recipe with fewer ingredients.
Ms Riya
[email protected]I followed the recipe exactly and the sauce turned out lumpy. I'm not sure what I did wrong.
Velmah Quin
[email protected]This recipe is a little bland for my taste. I would add more garlic and Italian seasoning next time.
Joy Kholofelo
[email protected]I made this recipe for my family last night and they loved it! The sauce was so creamy and flavorful, and the linguine was cooked perfectly. This is a great recipe for a quick and easy weeknight meal.
Mfarooq mfarooqkhan
[email protected]This recipe is a winner! The sauce is creamy and cheesy, and the linguine is cooked al dente. I will definitely be making this again.
Sd Sourav
[email protected]This recipe is amazing! The sauce is so creamy and flavorful, and the linguine is cooked perfectly. I will definitely be making this again and again.
Juan Vazquez
[email protected]This was my first time making linguine alfredo from scratch and it turned out great! The sauce was rich and flavorful, and the linguine was cooked perfectly. I will definitely be making this again.
Chriss Cypher
[email protected]This recipe is a keeper! I made it for my friends last night and they all raved about it. The sauce was so smooth and creamy, and the linguine was cooked perfectly. I will definitely be making this again.
Agha Mohammad
[email protected]I've made this linguine alfredo recipe several times now and it's always a hit! The sauce is so creamy and flavorful. I like to add a little bit of garlic powder and Italian seasoning to give it an extra boost of flavor.
Cephus wilzard
[email protected]This linguine alfredo is the perfect comfort food! It's creamy, cheesy, and so easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!