CRISP KALE CHIPS WITH CHILE AND LIME
Easy, addictive and loaded with bright flavors, this is your new favorite way to prepare kale. Buy more kale than you think you need; these go fast.
Provided by Melissa Clark
Categories easy, quick, appetizer, side dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 350 degrees. Make sure the kale is dry; if it is not, it will steam rather than crisp in the oven.
- In a large bowl, toss kale pieces with olive oil and kosher salt; you may need to do this in 2 batches. Massage the oil onto each kale piece until the oil is evenly distributed and the kale glistens. Spread the kale out on 2 17-by-12-inch jellyroll pans (or do this in batches). Bake the kale chips until the leaves look crisp and crumble, about 12-16 minutes. If they are not ready, bake for another 2 to 4 minutes.
- Remove from the oven and cool to room temperature. Sprinkle with the lime zest, sea salt and chile powder to taste.
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Chandu Perera
[email protected]These kale chips are the perfect healthy snack for on the go. They're packed with nutrients and they're so satisfying.
Keumawat Nikita
[email protected]I'm not a big fan of kale, but these chips are amazing. They're so crispy and flavorful, I can't get enough of them.
Jake Jeronimo
[email protected]These kale chips are so easy to make and they're so delicious. I'm definitely going to be making them again.
michael krause
[email protected]I love the combination of flavors in these kale chips. The chili and lime give them a nice kick.
Amir Baig
[email protected]These kale chips are the perfect healthy snack for when I'm craving something crunchy and salty.
Rudra Ahammed
[email protected]I'm not a huge fan of kale, but these chips are amazing. They're so addictive, I can't stop eating them.
Mohan Shrestha
[email protected]These kale chips are a great way to use up leftover kale. I usually have a bunch of kale in my fridge that I don't know what to do with, but now I can just make these chips and they're always delicious.
Janiya Shaw
[email protected]I'm always looking for new ways to get my kids to eat their vegetables, and these kale chips are a winner. They love the crunchy texture and the fun flavors.
Deviram Jaisi
[email protected]I love that this recipe uses simple, wholesome ingredients. It's a great way to show your body some love.
Edith Inno
[email protected]These kale chips are the perfect snack for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Courtney Stallon
[email protected]I was skeptical about making kale chips at first, but I'm so glad I tried this recipe. They're crispy and flavorful, and they're a much healthier alternative to potato chips.
Ashadul Khan
[email protected]I've made these kale chips several times now and they're always a hit. My friends and family love them. They're a great way to get your daily dose of greens.
J7 GLOBAL S.S KAZMI REAL STATE SADAAT
[email protected]These kale chips are a game-changer! They're so easy to make and they taste amazing. I love the spicy kick from the chili and the zesty flavor from the lime. They're the perfect healthy snack.