CRISP ONION-ROASTED POTATOES
You may omit the thyme or marjoram and substitute other herbs like oregano. Make them to your liking. This is a high fat recipe you can cut it back by only spraying the potatoes with Pam or other such spray and then sprinkle the herbs over the pottoes coating them. They will still be tasty and much healthier
Provided by Bergy
Categories Lunch/Snacks
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450F degrees.
- In a shallow baking dish mix all the ingredients except the potatoes, thoroughly blend the spices oil etc.
- Add potatoes and turn to coat all sides.
- Bake stirring the potatoes occasionally for about 1 hour or until the potatoes are tender and golden.
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cameron wesley
[email protected]I would not recommend this recipe. The potatoes were not good.
Bappi Aunjo
[email protected]These potatoes were a waste of time. They were not crispy at all and they were very bland.
T Aitchison
[email protected]The potatoes were undercooked. I think I should have roasted them for a few more minutes.
Ho Op
[email protected]The crispy onion topping was a bit too greasy for me. I think I'll try using a different topping next time.
reconnecting
[email protected]The potatoes were a bit bland. I think I should have added more salt and pepper.
Sugra Sugra shoukat
[email protected]These potatoes were a bit too crispy for my taste, but they still had a nice flavor. I might try using less oil next time.
BAKARE SEGUN
[email protected]I love this recipe! The potatoes are always crispy on the outside and fluffy on the inside. The crispy onion topping is the perfect touch.
Just Entertainment
[email protected]These potatoes were amazing! The crispy onion topping was so flavorful and the potatoes were cooked to perfection. I will definitely be making these again.
Zain Gill
[email protected]Delicious! The crispy onion topping was the perfect addition to these roasted potatoes. They were a hit with my family and friends.
As Shamim
[email protected]These potatoes were so good! I loved the crispy onion topping and the potatoes were perfectly roasted. I will definitely be making these again.
Hamza Ali
[email protected]Easy and delicious! I used red potatoes and they turned out crispy on the outside and fluffy on the inside. The crispy onion topping was a nice touch and added a lot of flavor. Will definitely be making these again.
James Massi
[email protected]These roasted potatoes were a hit! The crispy onion topping was the perfect touch and added a nice crunch. The potatoes were cooked evenly and had a delicious flavor. Will definitely be making these again.
josito casillas
[email protected]Followed the recipe to a T and the potatoes turned out perfectly! Crispy on the outside, tender on the inside, and bursting with flavor. My family loved them and I'll definitely be making them again soon.
bash Unknown
[email protected]These potatoes were an absolute delight! The crispy onion topping added a delicious crunch and savory flavor that perfectly complemented the tender, fluffy interiors. They were the star of our dinner table and disappeared in no time. Highly recommend