CRISP PECAN ROUNDS
I adapted an old recipe to produce these lightly sweet cookies. They have a wonderful cinnamon and nutmeg flavor that makes them a favorite at our house for the holidays.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in syrup. Add pecans. Shape into a 12-in. roll; wrap in plastic. Refrigerate for 4 hours or until firm. , Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets., For glaze, beat egg yolk and water. For topping, combine sugar and cinnamon. Brush glaze over cookies and sprinkle with cinnamon-sugar. , Bake at 325° for 20-25 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 127 calories, Fat 8g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 117mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
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Small Shaggi3
[email protected]Overall, I thought these pecan rounds were pretty good. I would definitely make them again.
Eberendu Sandra
[email protected]These pecan rounds were a bit too sweet for my taste, but they were still good.
iambushman
[email protected]I thought the pecan rounds were a bit bland. I think I would have liked them better if they had more flavor.
Robert Martinez
[email protected]These pecan rounds were a bit too crumbly for my taste, but they still had a good flavor.
Nalunga Reachel
[email protected]I'm not a huge fan of pecans, but I still enjoyed these pecan rounds. They were a nice treat.
niloy Mallick
[email protected]These pecan rounds were the perfect addition to my holiday cookie platter. They were delicious!
Village Tv
[email protected]I made these pecan rounds for my family and they loved them! They were a big hit.
Rashad Khan Rashad
[email protected]The pecan rounds were good, but I think I would have liked them better if they had been a bit crispier.
Tanju Islam
[email protected]I thought the pecan rounds were a bit dry, but they were still tasty.
Brooklyn Stapleton
[email protected]The pecan rounds were a bit too sweet for my taste, but they were still good.
billy b
[email protected]These pecan rounds were easy to make and they turned out so good! I will definitely be making them again.
Tryston
[email protected]I followed the recipe exactly and my pecan rounds turned out perfect! They were a big hit at my party.
Riley Beland
[email protected]These pecan rounds were delicious! The filling was creamy and the crust was crispy. I will definitely be making these again.
Erhieyovwe Success
[email protected]I made these pecan rounds for a bake sale and they sold out in no time! Everyone loved them.
Jada Fortner
[email protected]These pecan rounds were a bit more work than I expected, but they were worth it! They were a big hit at my potluck.
Henry Chishala
[email protected]I wasn't sure how these pecan rounds would turn out, but I was pleasantly surprised! They were crispy and chewy, and the filling was rich and creamy. I will definitely be making these again.
Fame Khan
[email protected]These pecan rounds were so easy to make and they turned out so delicious! I loved the combination of the crispy crust and the creamy filling. I will definitely be making these again soon.
payman alokzoay
[email protected]I've made these pecan rounds several times now and they always turn out perfect. They're the perfect balance of sweet and salty, and they're always a crowd-pleaser.
x_BumbleBee_x
[email protected]These pecan rounds were a hit at my party! They were super easy to make and everyone loved them. I will definitely be making these again.
Ahmed Ishfaq
[email protected]Absolutely amazing! The pecan rounds were crispy on the outside and soft and chewy on the inside. The filling was rich and creamy, and the pecans added a nice crunch. I will definitely be making these again!