LEFTOVER TURKEY GUMBO RECIPE - (4.7/5)
Provided by á-16791
Number Of Ingredients 16
Steps:
- Soup base. I usually use the thanksgiving leftover turkey to make a nice, meat-filled , rich stock. Leave some meat on the bones, cover with water, and let simmer for several hours. Strain. In a medium pot, melt the butter over low heat. Add the flour to make a roux. Cover over very low heat for 1-1/2 hours, stirring every 10-15 minutes. In a separate pan, heat the olive oil over high heat. Add the sausage and cook for 2-3 minutes, stirring constantly. Add the bell peopper, onion, and celery, along with the thyme, cumin, cayenne, and pepper and cook for 3-5 minutes stirring constantly. When the roux is ready, slowly stir in the turkey stock. Add the contents of the other pot. Add the turkey and shrimp (if used). Stir in the Bay leaves and salt. Cook for 10-15 minutes. Add the rice just before serving and serve when the rice is soft.
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Fateh Mohammed
[email protected]I'm not a big fan of gumbo, but this recipe changed my mind. It's so flavorful and satisfying.
Jimines Raul
[email protected]This gumbo is a keeper. It's easy to make and always a crowd-pleaser.
Blessed jeremiah
[email protected]This is the best gumbo I've ever had. The roux is perfect, and the flavors are amazing.
Ibidun Sangodare
[email protected]This gumbo is delicious! The flavors are rich and complex, and the turkey is tender and moist. I will definitely be making this again.
froggo
[email protected]This gumbo is a great way to use up leftover turkey. It's also a great way to impress your friends and family.
King Von
[email protected]I love the combination of flavors in this gumbo. The turkey, sausage, and vegetables all come together perfectly.
Angel Osei Kye
[email protected]This gumbo is the perfect comfort food. It's hearty and flavorful, and it always hits the spot.
Thokko Zanny
[email protected]I've never made gumbo before, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Md Hussain Khan
[email protected]This gumbo is a great way to use up leftover turkey. It's easy to make and very tasty.
Pablo Medina
[email protected]I love this gumbo! It's so flavorful and satisfying.
Antonia
[email protected]This gumbo is the perfect way to use up leftover turkey. It's easy to make and absolutely delicious.
Michael Ebi
[email protected]I've made this gumbo several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
Zaim
[email protected]This is my new favorite gumbo recipe. It's so flavorful and easy to make.
Mj Mafug
[email protected]Delicious! I made this gumbo for a party, and it was a huge hit. Everyone loved it.
Jose Andrade
[email protected]This gumbo was easy to make and tasted amazing. I used leftover turkey from Thanksgiving, and it was the perfect way to use it up. I will definitely be making this again.
Onalenna Tamose
[email protected]I followed the recipe exactly, and the gumbo turned out great. The flavors were well-balanced and the turkey was cooked perfectly. I would definitely recommend this recipe.
Alex Pihut
[email protected]This gumbo was delicious! I made it with leftover Thanksgiving turkey, and it was perfect. The broth was flavorful and the turkey was moist and tender. I will definitely be making this again.
nagin Saiful
[email protected]I'm not a big fan of gumbo, but this recipe changed my mind. The turkey added a depth of flavor that I didn't expect, and the roux was perfect. I'll definitely be making this again.
VEEAM RIX . J
[email protected]This leftover turkey gumbo was a hit with my family! The flavors were rich and complex, and the turkey was tender and juicy. I will definitely be making this again.