CRISP RED POTATOES WITH GARLIC-HERB OIL
The grill gives the boiled potatoes just the right amount of crispness, plus a deliciously smoky flavor. Add garlic, and this dish becomes the surprise hit of the menu: really simple, and really good.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Heat grill to medium-high. Place potatoes in a large pot, and fill with cold water. Season with salt, and bring to a boil. Reduce heat, and simmer until potatoes are tender, 12 to 13 minutes. Drain, and let cool slightly. Halve potatoes, and toss with 1 tablespoon oil.
- Meanwhile, whisk together parsley, garlic, and remaining 2 tablespoons oil in a large bowl.
- Grill potatoes directly on grates, flipping, until slightly charred and crisp, 1 to 2 minutes per side. Toss with garlic-herb oil. Season with salt.
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Ishaq Ahmed
[email protected]I highly recommend this recipe!
Sadegh Gholizadeharjenakie
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Muhammad Ayyub
[email protected]I love the combination of crispy potatoes and flavorful garlic herb oil.
Zamani Mjwara
[email protected]These potatoes are a delicious and healthy side dish.
Fasonu Segun
[email protected]I've also made these potatoes in the air fryer and they turned out great.
Jackie Ward
[email protected]These potatoes are also great for meal prep. You can make them ahead of time and then reheat them when you're ready to eat.
Ummay Kulsum
[email protected]I like to serve these potatoes with a dollop of sour cream or Greek yogurt.
Kanakulya Onezmas
[email protected]These potatoes are a great way to use up leftover potatoes.
Neiva Sports
[email protected]I highly recommend this recipe to anyone who loves crispy potatoes.
Gary j Clay
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Laura S√°nchez
[email protected]I've also tried this recipe with different types of potatoes, such as baby potatoes and Yukon Gold potatoes. They all work well.
Emmanuel mwirirgi
[email protected]These potatoes are also great as a snack. I often make a batch and then store them in the refrigerator for later.
Agboola Elizabeth
[email protected]I like to add a little bit of paprika to the garlic herb oil for a smoky flavor.
Ray V
[email protected]The garlic herb oil is what really makes this dish special. It's so flavorful and aromatic.
Humud Elbadry
[email protected]I've made this recipe several times and it always turns out perfectly.
magzoub Ahmed
[email protected]These potatoes are a great side dish for any meal. I especially like them with grilled chicken or fish.
ripon ahamad
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
LanaRoc Solutions
[email protected]The potatoes were crispy on the outside and fluffy on the inside, just the way I like them.
Patience James
[email protected]So easy to make and so delicious! I will definitely be making these potatoes again.
Aqib Ahmad
[email protected]These potatoes were a hit at my last dinner party! Everyone loved the crispy texture and the flavorful garlic herb oil.