CRISP ROASTED CABBAGE
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut the duck skin and fat into small pieces and put in a saucepan with 1 cup water. Bring to a simmer and cook until the fat is melted and the skin is brown and crisp, 45 minutes to 1 hour. Scoop out the duck-skin cracklings, drain on paper towels and season with salt. Reserve the duck fat.
- Preheat the oven to 425 degrees F. Heat 3 tablespoons duck fat (or olive oil) in a large skillet over medium-high heat. Brown the cabbage in batches, about 1 minute per side; transfer to a baking dish. Drizzle with 1 to 2 tablespoons duck fat (or olive oil), season with salt and toss. Roast until crisp on top, about 15 minutes, then turn the wedges and roast until the other side is crisp, about 8 more minutes. Sprinkle with the duck-skin cracklings and roast 2 more minutes. Drizzle with the vinegar.
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Villgirkitchen
[email protected]I'm not a big fan of cabbage, but this recipe was actually pretty good. The cabbage was crispy and flavorful, and the roasted garlic added a nice touch.
Arinze Basil
[email protected]This roasted cabbage is a great way to add some extra vegetables to your diet. It's also a great way to use up leftover cabbage.
Jacqueline Tito
[email protected]I'm always looking for new ways to cook cabbage and this recipe definitely delivers. The roasted cabbage is crispy and flavorful, and it's a great addition to any meal.
Robin Badsha
[email protected]Roasted cabbage is a delicious and healthy side dish. It's perfect for any occasion.
Yvonne Johnson
[email protected]This recipe is a great way to use up leftover cabbage. It's also a great side dish for any meal.
Liam Okkers
[email protected]I'm not a big fan of cabbage, but this recipe was actually pretty good. The cabbage was crispy and flavorful, and the roasted garlic added a nice touch.
SR ARAFAT Official
[email protected]This roasted cabbage is a great way to add some extra vegetables to your diet. It's also a great way to use up leftover cabbage.
jamshaid hashmi
[email protected]I'm always looking for new ways to cook cabbage and this recipe definitely delivers. The roasted cabbage is crispy and flavorful, and it's a great addition to any meal.
Karina Nahrgang
[email protected]Roasted cabbage is a delicious and healthy side dish. It's perfect for any occasion.
Zubair Abbasi
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. It's so easy to make and it's a great way to get your daily dose of vegetables.
Mkashif Qureshi
[email protected]I love the simplicity of this recipe. It's just cabbage, olive oil, salt, and pepper. But the results are amazing. The cabbage is roasted to perfection and it's so flavorful.
Mahar Rizwan
[email protected]This is a great way to use up leftover cabbage. I had some leftover from making coleslaw and this was the perfect way to use it up. It's so easy to make and it's a great side dish for any meal.
Munaver Adreees
[email protected]I've never been a big fan of cabbage, but this recipe changed my mind. It's so simple to make and the results are incredible. The cabbage is crispy on the outside and tender on the inside, with a slightly sweet and smoky flavor.
Joel Njus
[email protected]This roasted cabbage was a hit! The crispy edges and tender-sweet interior were perfectly balanced. I added a sprinkle of chili flakes for a bit of heat and it was divine.