EASY LEMON CAKE COOKIES WITH ICING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Lemon Cake Cookies with Icing image

Fast, easy, and clean up is a snap! Let your kids help with this one.

Provided by Karla Gonzalez

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 6

1 (18.25 ounce) package lemon cake mix
2 eggs
⅓ cup vegetable oil
1 cup confectioners' sugar
¼ teaspoon lemon extract
1 tablespoon milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with foil.
  • Mix together cake mix, eggs, and vegetable oil. Drop by rounded teaspoons onto baking sheets and bake for no more than 8 minutes. Do not overbake! Once all the cookies are done. Remove the foil. You have a no need to clean baking sheet.
  • To Make Lemon Icing: Mix together confectioners' sugar, lemon extract, and milk. Mix ingredients together (more or less to your desired liking). When the cookies are warm or completely cooled, place as much icing on them as you like!

Nutrition Facts : Calories 287.1 calories, Carbohydrate 41.6 g, Cholesterol 42.2 mg, Fat 12.1 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 2.9 g, Sodium 320.6 mg, Sugar 28.7 g

Faith Faith
[email protected]

These cookies were perfect for my summer party. They were light and refreshing.


Iyaun Wonders
[email protected]

I've never made lemon cake cookies before, but these were so easy to make and they turned out so delicious.


Jaylah Johnson
[email protected]

I used a different type of icing and the cookies still turned out great. They're so versatile!


Mahreen Pathan
[email protected]

These cookies were a bit too sweet for my taste, but my kids loved them.


Hasnain Younus
[email protected]

I've made these cookies several times and they're always a hit. They're so easy to make and they taste amazing.


Alayande Abdulmalik
[email protected]

These cookies are the perfect combination of sweet and tart. I love the lemon flavor!


Albert Schlesinger
[email protected]

The cookies were a bit dry, but the icing helped to make them more moist.


ThankGod Vincent
[email protected]

I'm not a baker, but these cookies were easy to make and turned out great.


Ahmed Usama
[email protected]

These cookies were a hit at my party! Everyone loved the lemon flavor.


Xcandra Clark
[email protected]

I followed the recipe exactly and the cookies came out perfect. They were so moist and flavorful.


Phylis Ayuya
[email protected]

The cookies were a bit too tart for my taste, but the icing was amazing.


Jeramy Milligan
[email protected]

These cookies were easy to make and turned out so delicious! My family loved them.


Lelethu Swartbooi
[email protected]

I'm not usually a fan of lemon desserts, but these cookies changed my mind. The lemon flavor was subtle and refreshing, and the icing was the perfect amount of sweetness. I'll definitely be making these again!


Daniel Chukwuka
[email protected]

These lemon cake cookies were a delightful treat! The tangy lemon flavor paired perfectly with the sweet icing, and the texture was soft and fluffy. I especially loved the addition of lemon zest in the icing, which really elevated the flavor.