CRISP ROSEMARY-PARMESAN GARLIC BREAD
Steps:
- Blend butter and rosemary in processor. Gradually add oil and process until incorporated. Mix in Parmesan cheese. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.) Mix in garlic.Prepare barbecue (medium-high heat) or preheat oven to 400°F. Spread cheese mixture over cut sides of bread.
- If grilling, wrap each piece of bread loosely in foil. Grill in foil until bread is crusty and golden, about 8 minutes. If baking, place bread cut side up on baking sheet. Bake until bread is crisp and golden around edges, about 10 minutes. Serve bread warm.
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Anne Ngugi
[email protected]Overall, I thought this recipe was just okay. I would probably not make it again.
Justa Girl
[email protected]This bread was a bit too time-consuming to make. I would look for a quicker recipe next time.
Bishal GamerVai
[email protected]This bread was a bit too expensive to make. I would look for a more affordable recipe next time.
Anita Rodriguez
[email protected]This recipe was a bit too complicated for me. I would look for a simpler recipe next time.
Liz Albertson
[email protected]The bread was a bit burnt on the bottom. I would watch the oven more closely next time.
sagor ahmed
[email protected]This bread was a bit too dry for my liking. I would brush it with melted butter before baking next time.
Chandra Mathy
[email protected]I found this recipe to be a bit bland. I would add more herbs and spices next time.
Sniped_Xeno
[email protected]This bread is a bit too garlicky for my taste. I would recommend using less garlic next time.
Meer Sajjad αli (Waggan)
[email protected]I'm not a huge fan of rosemary, but I still enjoyed this bread. The parmesan and garlic flavors really shine through.
AB Nime
[email protected]This bread is so addictive! I can't stop eating it.
Hasanuzzaman Sagor
[email protected]I'm always looking for new ways to use up leftover bread. This recipe is a great way to do that.
Cabinet Doctor
[email protected]This bread is so versatile. I've served it with pasta, soup, and even grilled cheese sandwiches.
Puffer Fish
[email protected]I love how easy this recipe is. I can throw it together in just a few minutes.
Nic Goodfellow
[email protected]This bread is perfect for any occasion. It's great for parties, picnics, or just a snack.
David Almaz√°n
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
nisthi nisthi Nisthinisthi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was so easy to make and turned out amazing.
Bro Mr bro
[email protected]This recipe is a keeper! I will definitely be making it again.
Ashlynn Love
[email protected]This bread was so good! I loved the crispy crust and the flavorful topping.
Connor Dwyer
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of rosemary, parmesan, and garlic is just perfect.
Nigel Mukucha
[email protected]This rosemary parmesan garlic bread was a huge hit at my party! It was so easy to make and turned out perfectly crispy and flavorful.