RHUBARB CRUNCH
"RHUBARB was one of the first crops Grandma gathered from her garden in spring. She told us kids her rhubarb sauce was a good tonic for whatever ailed us, but we much preferred the delicious dessert she served after Easter dinner. This Rhubarb Crunch was so delicious with fresh cream skimmed from the top of some milk."
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, oats, brown sugar, cinnamon and butter; mix until crumbly. Press half of the mixture into an ungreased 9-in. square baking pan. Sprinkle with rhubarb. For topping, combine sugar and cornstarch and water until smooth in a small saucepan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in vanilla and food coloring if desired. Pour over the rhubarb. Top with the remaining crumb mixture. Bake at 350° for 50-60 minutes or until bubbly. Serve warm.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #desserts #fruit #american #oven #dietary #low-sodium #low-cholesterol #low-in-something #equipment #number-of-servings #4-hours-or-less
You'll also love
Nouman Tariq
[email protected]I'm not sure what I did wrong, but my rhubarb crunch turned out really dry. :(
atha zamor
[email protected]This rhubarb crunch is amazing! The topping is so crunchy and the rhubarb is perfectly tart.
Naigaga Mariam
[email protected]This is the best rhubarb crunch recipe ever! I've made it several times and it's always a hit.
Saberaakther12 24
[email protected]I've never been a fan of rhubarb, but this recipe changed my mind. The rhubarb crunch was delicious!
Stacey Ramsey
[email protected]This rhubarb crunch is the perfect dessert for a summer barbecue.
Bonnie and Clyde Bonneville
[email protected]I love the combination of tart rhubarb and sweet, crunchy topping in this recipe.
Colin Derbyshire
[email protected]This rhubarb crunch is a great way to use up leftover rhubarb. It's also a delicious and easy dessert to make.
Faisal Javed
[email protected]I made this rhubarb crunch for a party and it was a huge hit. Everyone loved it!
Raymond Mupatapanja
[email protected]This is the best rhubarb crunch recipe I've ever tried. It's so easy to make and the results are always perfect.
Shahzaib Lar
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rhubarb, but I'm so glad I did! The rhubarb crunch was amazing. The tartness of the rhubarb was perfectly balanced by the sweetness of the topping.
K King
[email protected]This rhubarb crunch is the perfect dessert for a summer potluck. It's light and refreshing, but still has a satisfying crunch.
Mort Jett
[email protected]I've made this rhubarb crunch several times now and it's always a hit. The recipe is simple to follow and the results are consistently delicious.
Kim Tida
[email protected]Easy peasy lemon squeezy! This rhubarb crunch was a breeze to make and turned out so delicious. My family loved it!
Fatmata k Waritay
[email protected]This rhubarb crunch was a delightful treat! The combination of tart rhubarb and sweet, crunchy topping was perfect. I especially loved the addition of oats, which gave the topping a nice nutty flavor.