CRISP SUGAR DOILY COOKIES
Use aspic cutters, essentially tiny cookie cutters, to create doily patterns.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 25 cookies
Number Of Ingredients 7
Steps:
- Whisk flour, baking powder, and salt in a medium bowl. Cream butter and sugar with a mixer until light and fluffy. Beat in egg and vanilla, until just combined. Reduce speed to low, and slowly add flour mixture, beating until just combined. Shape into a disk, wrap in plastic, and refrigerate until firm, about 30 minutes (or up to 2 days).
- Preheat oven to 325 degrees. Cut dough in half. On lightly floured parchment, roll out each piece slightly thicker than 1/8 inch. Using scallop-edged or fluted cutters, cut out cookies, and place on a baking sheet 1 inch apart. Freeze until firm, about 10 minutes.
- Remove from freezer, and cut out doily patterns in centers of cookies using aspic cutters; discard scraps. (If dough softens, return to freezer until firm.) Bake until edges begin to turn golden brown, 12 to 15 minutes. Let cool on a wire rack.
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Eddie Carrasco
[email protected]These cookies were a disappointment. They didn't taste very good and they were really hard to chew.
Dominique clark
[email protected]I would definitely make these cookies again. They're a great addition to any cookie platter.
Sadik Swiss
[email protected]Overall, I thought these cookies were pretty good. They're definitely a unique treat.
Naime Hajar
[email protected]These cookies were a bit too crispy for my liking. I think I would have preferred them if they were a little softer.
Alagbala Sikiru
[email protected]I had a hard time getting the cookies to spread out. They ended up being more like sugar snaps than doilies.
Kukon Mia
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try them again with a little less sugar.
Oluwatobiloba Adeoye
[email protected]I'm not a big fan of sugar cookies, but these were surprisingly good. The crispy texture and the glaze really made them.
niloy Mallick
[email protected]These cookies are delicious! The sugar glaze is the perfect complement to the crispy cookie.
azad adris
[email protected]The recipe was easy to follow and the cookies turned out beautifully. The glaze was the perfect touch.
Eleanor McKenzie
[email protected]I love how easy these cookies are to make. I was able to whip up a batch in no time. And they turned out perfectly!
Shahzaib Sahi
[email protected]These cookies are a hit! They're so delicate and crispy, and the sugar glaze gives them a beautiful shine. I'm definitely adding this recipe to my favorites.