CRISP ZUCCHINI PICKLES
Make and share this Crisp Zucchini Pickles recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 40m
Yield 8 pint jars
Number Of Ingredients 13
Steps:
- In a large mixing bowl or crock, combine all the vegetables, including the garlic.
- Sprinkle them with the salt; stir and let the vegetables stand three hours.
- Drain well.
- Combine the sugar, vinegar, water and spices in a large preserving kettle and heat to boiling.
- Stir in the vegetables and heat again to boiling.
- Pack the vegetables into clean, hot pint jars to within 1/2-inch of each jar's top.
- Pour in the hot liquid to within 1/2-inch of each top.
- Wipe off the tops and threads of the jars with a damp cloth.
- Put on prepared lids and seal as the manufacturer directs.
- Process in a boiling water bath for 15 minutes.
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Folabo Damilare
[email protected]I can't wait to try these pickles. They look amazing!
Miley Lawrence
[email protected]I love the way these pickles look. They're so colorful and inviting.
Orisa Taohid Taohid
[email protected]These pickles are the perfect combination of sweet and sour. They're also really easy to make.
Max G
[email protected]I've never made pickles before, but this recipe was so easy to follow. I'm so glad I tried it, because these pickles are delicious!
Daniel Zulu
[email protected]These pickles are a great way to add some extra crunch and flavor to your salads and sandwiches.
Ali Umar
[email protected]I'm not a big fan of pickles, but these zucchini pickles are an exception. They're so good, I can't stop eating them!
Victor Nduati
[email protected]These pickles are so crispy and flavorful! I love the tangy vinegar and the hint of sweetness from the sugar.
Abdul Bashir
[email protected]I've made these pickles several times now, and they're always a hit with my family and friends. They're the perfect snack or side dish for any occasion.
Charlene willie
[email protected]These pickles are a great way to use up extra zucchini from the garden. I also like to add other vegetables to the mix, like carrots, onions, and peppers.
Amanda boxing
[email protected]I love how easy these pickles are to make. I just slice the zucchini, toss it with the other ingredients, and let it sit for a few hours. Then, they're ready to eat!
Nawaz Writes
[email protected]These pickles are the perfect addition to any summer cookout or picnic! They're crispy, tangy, and refreshing, and they go great with burgers, hot dogs, and fried chicken.