CRISPY A.M. WRAPS
Provided by Ree Drummond : Food Network
Time 45m
Yield 4 wraps
Number Of Ingredients 11
Steps:
- Cook the tater tot rounds according to the package instructions. Set aside.
- Meanwhile, cook and crumble the sausage in a large nonstick skillet over medium-high heat until brown, about 10 minutes. Remove and drain on a paper towel-lined plate. Return the skillet to the heat.
- Whisk together the milk and eggs in a large pitcher. Add the egg mixture to the skillet and scramble, about 5 minutes. Set aside.
- To build the wraps, lay out the tortillas. Divide the sausage, eggs, Cheddar, Monterey Jack and tater tot rounds evenly and place on the very center of the tortillas. Top each with salsa, sour cream and avocado. Fold the edges of each tortilla up and over, creasing as needed, to the center and as tight as possible, so that you form a parcel with each one.
- Heat 1 tablespoon of the olive oil in a large skillet over medium heat. Place one wrap in the skillet, seam-side down. Cook until golden, about 2 minutes, then flip and cook the other side for another minute or two. Repeat with the remaining tortillas and olive oil. Serve hot.
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Thapa ji
[email protected]These wraps were just okay. They were a little too greasy for my taste. I think I'll try making them again with less butter or oil.
Morgan Cazares
[email protected]These wraps were so easy to make and they were so delicious! I loved the combination of flavors and textures. I will definitely be making these again.
Nabayemba Juliet
[email protected]These wraps were delicious! I made them for my friends for brunch and they all loved them. The eggs were fluffy, the bacon was crispy, and the cheese was melted and gooey. I will definitely be making these again.
Shair Ali Shair Ali
[email protected]I wasn't a fan of these wraps. The tortillas were too thick and chewy, and the eggs were too dry. I think I'll stick to my usual breakfast burrito recipe.
Qaiser Bajwa
[email protected]These wraps were a great way to use up leftover steak. I added some thinly sliced steak to the eggs and cheese, and they were delicious. I'll definitely be making these again.
Songs Dance Prank
[email protected]I've made these wraps for my family several times now and they always love them! They're so easy to make and they're always a hit. I love that I can use different fillings and toppings to create different flavor combinations.
edwin coronel
[email protected]These wraps were just okay. They were a little bland for my taste. I think I'll try adding some more seasonings next time.
Rebecca Trapp
[email protected]These wraps were amazing! The tortillas were crispy, the eggs were fluffy, and the cheese was melted and gooey. I loved the addition of the bacon and tomatoes. I will definitely be making these again.
suzon ahmed
[email protected]I wasn't a fan of these wraps. The eggs were overcooked and the bacon was too greasy. I think I'll stick to my usual breakfast routine.
Nageen Khan
[email protected]These wraps were a great way to use up leftover chicken. I added some shredded chicken to the eggs and cheese, and they were delicious. I'll definitely be making these again.
ABU SESSAY
[email protected]I've made these wraps several times now and they're always a hit! They're so easy to make and they're always delicious. I love that I can customize them with different fillings and toppings.
Ruth Mkenya
[email protected]These wraps were easy to make and really tasty. I added some diced tomatoes and onions to mine, and they were perfect. I'll definitely be making these again.
Okome Clementina
[email protected]These wraps were delicious! I made them for my family for breakfast and they all loved them. The eggs were fluffy, the bacon was crispy, and the cheese was melted and gooey. I will definitely be making these again.
Juliet Chris
[email protected]I followed the recipe exactly and my wraps turned out perfectly! They were crispy and golden brown on the outside, and the eggs and cheese were cooked just the way I like them. I'll definitely be making these again.
Erodner Polinis
[email protected]These wraps were a little too greasy for my taste, but they were still pretty good. I think I'll try making them again with less butter or oil.
Funmilayo Ogungbemi
[email protected]I wasn't sure how these wraps would turn out, but I was pleasantly surprised! The flavors and textures worked really well together, and the wraps were really filling. I'll definitely be making these again.
Pendije Xhemaili
[email protected]These wraps were easy to make and turned out great! I used whole wheat tortillas and added some avocado and salsa to mine. They were the perfect grab-and-go breakfast.
Emran Rafi
[email protected]I made these wraps for brunch this morning and they were a hit! The crispy tortillas and melted cheese were the perfect combination, and the eggs and bacon were cooked to perfection. I'll definitely be making these again.
Sabar G
[email protected]These AM wraps were an absolute delight! The combination of flavors and textures was spot on, with the crispy bacon and gooey cheese complementing the fluffy eggs and fresh veggies perfectly. My family loved them, and I'll definitely be making them a