WINTER SQUASH WITH CARAMELIZED ONIONS
Provided by Kitty Morse
Categories Onion Side Vegetarian Sukkot Rosh Hashanah/Yom Kippur Dinner Raisin Almond Squash Fall Kosher Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F. Place the squash in an ovenproof dish and bake until tender, 50 to 60 minutes.
- Meanwhile, in a skillet, heat the oil over medium-high heat. Add the almonds and fry until golden, 3 to 4 minutes. With a slotted spoon, transfer the nuts to paper towels to drain.
- Add the onions to the oil in the skillet. Cook, stirring occasionally, until soft, 8 to 10 minutes. Add the sugar and cinnamon, decrease the heat to medium, and continue cooking until the onions turn brown, 20 to 25 minutes. Add the raisins and season to taste with salt and pepper. Cook, stirring, until heated through. Transfer the squash to a warm serving platter. Spread the onion mixture evenly over the squash, sprinkle with the fried almonds, and serve.
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Qasim billa Farhad
[email protected]This dish was a great way to use up some leftover squash. The caramelized onions added a nice sweetness and the herbs and spices gave it a lot of flavor. I will definitely be making this again.
Bilal nasir
[email protected]This recipe is a keeper! I made it for dinner last night and it was a huge hit with my family. The squash was tender and flavorful, and the caramelized onions were a delicious topping. I will definitely be making this again.
Fana Johan
[email protected]I've been making this recipe for years and it's always a hit! The squash is always roasted to perfection and the caramelized onions are the perfect topping. I love serving it with a side of roasted vegetables or a salad.
Ainul Rana
[email protected]This is a great recipe! The squash was tender and flavorful, and the caramelized onions were the perfect topping. I will definitely be making this again.
Fayz Khan
[email protected]I tried this recipe last week and it was a success! The squash was roasted perfectly and the caramelized onions were a great addition. I served it with a side of roasted potatoes and it was a delicious meal. Thanks for sharing!
Sean Primmer
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The squash is always tender and flavorful, and the caramelized onions are the perfect topping. I've made this recipe for my family and friends many times and it's always a hit.
Naeema Dreyer
[email protected]This dish was easy to make and turned out great! The squash was roasted to perfection and the caramelized onions were a delicious topping. I served it with a side of quinoa and it was a complete meal.
Girma Negewo
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The caramelized onions really made all the difference. I'll definitely be making this again.
Okechukwu Ezeh
[email protected]This recipe is a keeper! The squash was tender and flavorful, and the caramelized onions were the perfect complement. I loved the addition of the herbs and spices, which really brought out the flavor of the squash. I will definitely be making this ag
Kausal gaming
[email protected]Just made this for dinner and it was delicious! The squash was perfectly roasted and the caramelized onions were so sweet and flavorful. I will definitely be making this again.
Moses Chijindu
[email protected]I tried this recipe last night and it was a hit! The squash was tender and flavorful, and the caramelized onions were the perfect topping. I served it with a side of roasted vegetables and it was a complete meal. Thanks for sharing!
Zeaman Tariku
[email protected]This winter squash dish was an absolute delight! The caramelized onions added a delicious sweetness that complemented the savory squash perfectly. The recipe was easy to follow and the end result was a flavorful and satisfying meal. I highly recommen