CRISPY ASIAN CHICKEN AND WATERCRESS SALAD
Categories Chicken Ginger Fry Quick & Easy Radish Spring Watercress Gourmet
Yield Serves 2
Number Of Ingredients 14
Steps:
- Make dressing:
- In a small bowl whisk together dressing ingredients. Halve radishes lengthwise and cut crosswise into 1/8-inch-thick slices. Diagonally cut scallions into 1/4-inch-thick slices. Discard coarse stems from watercress. In a bowl chill radishes, scallions, watercress, and bean sprouts while preparing chicken.
- Prepare chicken:
- Pat chicken dry and season with salt. Cut chicken into 1/4-inch-thick strips, without removing skin. In a bowl stir together flour and cornstarch and add chicken, tossing until coated well. In a 12-inch skillet heat oil over moderately high heat until hot but not smoking and fry chicken in batches, separating pieces and turning them occasionally, until crisp and cooked through, 6 to 8 minutes. With a slotted spoon transfer chicken as fried to paper towels to drain.
- In a bowl toss chicken with three fourths dressing. Toss vegetables with remaining dressing and combine with chicken.
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Sobnom Mostari
[email protected]**Crispy Asian Chicken and Watercress Salad** This salad was a hit with my family! The chicken was crispy and flavorful, and the watercress salad was light and refreshing. The Asian dressing was the perfect finishing touch. I will definitely be maki
Juel Sikder
[email protected]Meh.
Akomolafe Oluwaferanmi
[email protected]I found this recipe to be easy to follow and the results were delicious! The chicken was crispy and flavorful, and the watercress salad was light and refreshing. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
Nasir Kaif
[email protected]This is one of the best chicken salads I've ever had! The combination of crispy chicken, watercress, and Asian dressing is just perfect. I followed the directions in the recipe exactly and it turned out perfectly. I will definitely be making this aga