SLOW COOKER BALSAMIC CHICKEN
So easy and so good. I use frozen chicken breasts and cook on high for 4 hours in the slow cooker. The sauce is not thick, it is a bit runny, but very tasty. Add tomato paste if you want it thicker. Serve on top of pasta and sprinkle with Parmesan cheese. I use one can of crushed tomatoes and one can of diced tomatoes.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 4h15m
Yield 6
Number Of Ingredients 11
Steps:
- Drizzle olive oil into the slow cooker. Place chicken breasts on top of oil and season each breast with salt and pepper. Top chicken breasts with onion slices, garlic, oregano, basil, rosemary, and thyme. Drizzle balsamic vinegar over seasoned breasts and pour tomatoes on top.
- Cook in the slow cooker set to High until chicken is no longer pink in the center and the juices run clear, about 4 hours.
Nutrition Facts : Calories 200 calories, Carbohydrate 17.6 g, Cholesterol 43.1 mg, Fat 6.8 g, Fiber 3.5 g, Protein 18.6 g, SaturatedFat 1.2 g, Sodium 223.5 mg, Sugar 4.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Millie Aked
[email protected]This was my first time making balsamic chicken and it was a success! The chicken was juicy and the sauce was flavorful. I will definitely be making this again.
Iram Ch
[email protected]I'm so glad I found this recipe. It's a keeper!
Sifiso Mlandeli
[email protected]This dish is so versatile. You can add any vegetables or spices that you like.
Mina Jagri
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Kaleem NiaziVolog channel
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
April Ranta
[email protected]I cooked this dish in my Instant Pot instead of my slow cooker. It was done in less than an hour and it was just as good as the slow cooker version.
sabsabi bark
[email protected]I added some chopped carrots and celery to this dish. It was a great way to add some extra vegetables to my meal.
Msabir Awan
[email protected]I made this dish with brown rice instead of white rice. It was still very good, but I think I would prefer it with white rice next time.
Najmul Haq
[email protected]This dish was a bit too sweet for my taste. I would recommend using less balsamic vinegar next time.
Govin Chhetri
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Uthmaan Moosa
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was moist and the sauce was flavorful. I would definitely recommend this recipe to others.
Romeo Zalim
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Tokologo Ngwepe
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the balsamic sauce was the perfect complement. I will definitely be making this again.