CRISPY BAKED GAU
This is a baked version of the Chinese Gau, a dessert that is usually steamed and served for Chinese New Years.
Provided by Ben S.
Categories World Cuisine Recipes Asian Chinese
Time 1h5m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 8x12 inch pan with aluminum foil, going up the sides.
- Sift the rice flour, brown sugar, white sugar, and baking soda into a large bowl. Make a well in the center and pour in the coconut milk, milk, and vanilla extract. Stir together until smooth. Pour the batter into the prepared pan, and sprinkle sesame seeds over the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Let cool in pan for 30 minutes, then remove the foil and place on a cutting board top side up. Cut into 1 inch squares.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 20.5 g, Cholesterol 0.8 mg, Fat 2.2 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 1.7 g, Sodium 34.1 mg, Sugar 12.6 g
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vampxentity
[email protected]Crispy and flavorful! This recipe is a keeper.
sharon otonda
[email protected]I'm not much of a cook, but this recipe was simple to follow and the results were amazing. The chicken was cooked to perfection and the crispy skin was divine. I'll definitely be making this again!
Ethan Dye
[email protected]Just tried this recipe and it was delicious!!
shahid attari
[email protected]This crispy baked gau recipe is a winner! The chicken turned out so tender and juicy, and the skin was perfectly crispy. I loved the combination of flavors from the herbs and spices. It was easy to make and a hit with my family. Thanks for sharing th