CRANBERRY STREUSEL LOAF
I relied on this foolproof recipe when teaching our children to cook. Each slice is dotted with plump cranberries and flecks of orange peel.
Provided by Taste of Home
Time 1h25m
Yield 1 loaf (16 slices).
Number Of Ingredients 17
Steps:
- In a bowl, combine brown sugar and flour. Cut in butter until crumbly. Stir in pecans; set aside. , In a large bowl, combine the flour, sugar, baking powder, nutmeg, allspice and salt. In another bowl, whisk the egg, orange juice, butter and orange zest. Stir into dry ingredients just until moistened. Fold in cranberries and raisins. , Transfer half of the batter to a greased 9x5-in. loaf pan. Sprinkle with half of the streusel; repeat layers. , Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 213 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 117mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-large-groups #breads #fruit #vegetarian #nuts #dietary #low-sodium #quick-breads #low-in-something #berries #citrus #number-of-servings #4-hours-or-less
You'll also love
Addi
[email protected]I made this cranberry streusel loaf for a holiday party, and it was a huge hit! It was the perfect addition to the dessert table, and everyone loved the combination of sweet and tart flavors. I'll definitely be making this again for my next party.
Sameer Tharu
[email protected]I was looking for a healthier version of a cranberry bread recipe, and this one fit the bill perfectly. I used whole wheat flour and reduced the amount of sugar, and it still turned out wonderfully. The cranberries and streusel topping added a nice s
don mnumber 1
[email protected]As a beginner baker, I was a bit hesitant to try this recipe, but I'm so glad I did! The instructions were clear and easy to follow, and the result was a delicious and impressive-looking loaf. I'm definitely going to try more recipes from this websit
Doreen Reeny
[email protected]I'm a huge fan of cranberries, so I was excited to try this recipe. It did not disappoint! The cranberries added a tart sweetness to the loaf, and the streusel topping was the perfect finishing touch. I'll definitely be making this again for my next
Joana Reyes
[email protected]This cranberry streusel loaf was an absolute delight! The streusel topping added a perfect crunch to the moist and flavorful loaf. I followed the recipe precisely, and it turned out beautifully. My family and friends raved about it, and I'll definite