CRISPY BAKED POTATO WEDGES - LOW FAT
This simple side dish is a great compliment to fish or steaks. The fresh rosemary and sea salt are just the right seasoning for the crispy potatoes.
Provided by Kozmic Blues
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Spray baking sheet with non stick cooking spray.
- Cut potatoes into wedges, and place onto baking sheet.
- Lightly spray the potato wedges with non stick spray until evenly coated.
- Sprinkle generously with sea salt and chopped rosemary.
- Bake in oven for 35-45 minutes until crisp and golden, turning occasionally.
Nutrition Facts : Calories 164.4, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.3, Fiber 4.7, Sugar 1.7, Protein 4.3
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Vortex
[email protected]I can't wait to try this recipe!
Phulgen Pasman
[email protected]These potato wedges are the perfect comfort food.
dorcus madubanya
[email protected]I love the crispy texture of these potato wedges.
Danell Slaughter
[email protected]These potato wedges are a great way to get my kids to eat their vegetables.
Richard Havranek
[email protected]I'm so glad I found this recipe. It's a keeper!
Ramiro martinez
[email protected]These potato wedges are the perfect finger food. They're also great for parties.
Andras Kiss
[email protected]I love that this recipe is so versatile. I can use any type of potato I have on hand.
Noah Willis
[email protected]These potato wedges are a great way to use up leftover potatoes.
Udayah Ndagire
[email protected]I'm always looking for new and exciting ways to cook potatoes. This recipe definitely fits the bill.
Raja Khuzaima
[email protected]These potato wedges are so addictive! I can never stop eating them.
abraham wainaina
[email protected]I've tried many potato wedge recipes, but this one is definitely my favorite. The combination of herbs and spices is amazing.
Balla Bahadur
[email protected]These potato wedges are the perfect side dish for any meal. They're also great for a snack.
Amir Malak
[email protected]I love that this recipe is low-fat. It's a great way to enjoy potato wedges without all the guilt.
Mind Gaze
[email protected]The recipe was easy to follow and the potato wedges turned out perfectly crispy.
jordan bryceland
[email protected]I'm not a big fan of potatoes, but these were really good. I'll definitely be making them again.
Sahar Mahmood
[email protected]These were delicious! I used a variety of potatoes and they all turned out great.
Witness Masuku
[email protected]I've made these potato wedges several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Nishad Imalsha
[email protected]These potato wedges were a hit! They were crispy on the outside and fluffy on the inside. I loved the flavor of the herbs and spices.