CRISPY BAKED TILAPIA
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F. Coat a 9 x 13 baking dish with cooking spray. Toss leeks, red peppers, garlic and olive oil together. Spread out in an even layer in baking dish. Place fish on top of vegetables. Season with salt and pepper. Toss Panko, potato chips, Parmesan cheese and butter together. Sprinkle evenly over fish, pressing lightly into the fish to form a loose crust. Bake 20-25 minutes until fish flakes easily with a fork.
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Sujal Rajput
[email protected]I love this recipe! The fish is always so crispy and flavorful. I've also tried it with other types of fish, such as cod and salmon, and it's always delicious. I highly recommend this recipe!
Md ASHIK Md ASHIK
[email protected]This was my first time cooking tilapia and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. I will definitely be making this again.
Osman Gani
[email protected]I've made this recipe several times and it's always a hit. The fish is so moist and flavorful, and the crispy skin is to die for. I highly recommend this recipe!
Akosua Serwaa
[email protected]This recipe is a great way to cook tilapia. The fish is cooked evenly and the crispy skin is a nice touch.
Roger Stephen
[email protected]I love this recipe! The fish is always so crispy and flavorful. I've also tried it with other types of fish, such as cod and salmon, and it's always delicious.
Muhammad Asad ali
[email protected]This was my first time cooking tilapia and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
cynthia kapuya
[email protected]I've made this recipe several times and it's always a hit. The fish is so moist and flavorful, and the crispy skin is to die for.
Bidur Pokharel
[email protected]This tilapia recipe is a keeper! The fish was cooked to perfection and the crispy skin was amazing. I will definitely be making this again.