CRISPY BAKED TOFU
From the Daily Herald. Joe Yonan is a food writer whose recipes I really like. I have not made this one yet, but am willing to bet it is good. Yonan says the freezing creates a much more satisfying texture to the tofu, and it also absorbs more of the marinade. The baked tofu can be eaten right away with veggie sides, or it can be cooled and used in salads, stir-fries or other dishes. Freezing time for the tofu is not included in the prep time.
Provided by duonyte
Categories Soy/Tofu
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Leave the tofu in its packaging and freeze for at least 24 hours and up to 1 week. Transfer to the refrigerator and allow to defrost for one day. Once it has defrosted, remove it from the package and drain, then wrap in it paper towels, hold it over the sink and press with your hands to remove much of the liquid.
- Preheat oven to 350 deg.
- Cut the tofu into 1 inch cubes.
- Press or finely mince the garlic, mix together with all other ingredients in a 9 x 13 baking dish.
- Add the tofu cubes and gently toss to combine with the marinade.
- Bake for 45 minutes, turning the tofu three or four times, until the tofu is browned and most of the marinade is absorbed or evaporated.
- Serve immediately or cool and refrigerate for up to a week in an airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD PARBEZ
[email protected]I made this recipe for my family and they loved it! The tofu was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
William Urbina
[email protected]This recipe is a great way to get kids to eat tofu. My kids loved the crispy tofu and the flavorful sauce. I will definitely be making this again for my kids.
Md Shakib Khan0999
[email protected]I'm always looking for new ways to cook tofu, and this recipe is a great one. The tofu is crispy and flavorful, and the sauce is delicious. I will definitely be adding this recipe to my regular rotation.
acumen emma
[email protected]I made this recipe for a party and it was a hit! Everyone loved the crispy tofu and the flavorful sauce. I will definitely be making this again for future parties.
Apurbo Kumar
[email protected]This recipe is easy to follow and the results are delicious. I love that the tofu is crispy on the outside and tender on the inside. The sauce is also very flavorful.
Thumbs up Gamer
[email protected]I'm not a huge fan of tofu, but this recipe changed my mind. The tofu was so crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
faizan tufail
[email protected]This recipe is a great way to use up leftover tofu. I had some tofu that was about to go bad, so I decided to make this dish. It turned out so well! The tofu was crispy and flavorful, and the sauce was perfect.
Mohamed Ritham
[email protected]I love this recipe! The tofu is crispy and flavorful, and the sauce is delicious. I usually serve it with rice and vegetables, but it's also great on its own.
Simple Shaggi
[email protected]This is the best tofu recipe I've ever tried! The tofu is crispy on the outside and tender on the inside, and the sauce is delicious. I will definitely be making this again and again.
Boitumelo Ruth Mametje
[email protected]I made this recipe for my family and they loved it! The tofu was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Abisai Ndamanomhata
[email protected]This recipe is a great way to get kids to eat tofu. My kids loved the crispy tofu and the flavorful sauce. I will definitely be making this again for my kids.
Clayton Thomas
[email protected]I'm always looking for new ways to cook tofu, and this recipe is a great one. The tofu is crispy and flavorful, and the sauce is delicious. I will definitely be adding this recipe to my regular rotation.
Pari Zaad
[email protected]I made this recipe for a party and it was a hit! Everyone loved the crispy tofu and the flavorful sauce. I will definitely be making this again for future parties.
Zahid Hamid
[email protected]This recipe is easy to follow and the results are delicious. I love that the tofu is crispy on the outside and tender on the inside. The sauce is also very flavorful.
Indy Stubbin
[email protected]I'm not a huge fan of tofu, but this recipe changed my mind. The tofu was so crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Sufian Malik
[email protected]This recipe is a great way to use up leftover tofu. I had some tofu that was about to go bad, so I decided to make this dish. It turned out so well! The tofu was crispy and flavorful, and the sauce was perfect.
Laxmi shrestha
[email protected]I've made this recipe a few times now and it's always a hit! The tofu is crispy on the outside and tender on the inside, and the sauce is delicious. I usually serve it with rice and vegetables.
Zami Raaj
[email protected]This crispy baked tofu is a game changer! It's so easy to make and it tastes amazing. I love that it's a healthier alternative to fried tofu, and it's perfect for a quick and easy weeknight meal.