CRISPY BEER BATTERED TILAPIA
After checking many recipes online I wanted to mix my mom's secret ingredient in fish batter. Curry. So I came up with this which was inspired by http://www.food.com/recipe/beer-battered-fish-130102 I loved this recipe. Hope you enjoy it.
Provided by Newbie.Cook
Categories Weeknight
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the dry ingredients together.
- Whisk the egg and add to dry ingredients.
- Add beer gradually while mixing till the batter gets liquid enough.
- Dip the tilapia fillets in the batter and let it rest for a minute.
- In a pan add the oil and put on medium heat.
- Add the tilapia to the pan and fry till each side is golden brown.
- After they're done remove and put on paper towel and let it cool for few minutes before serving.
- You can serve this with boiled rice and/or my Minty Cucumber Salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #eggs-dairy #seafood #fish #eggs #dietary #low-carb #low-in-something
You'll also love
Skylar Shove
[email protected]I made this recipe for my family and they loved it. The fish was crispy on the outside and flaky on the inside. The batter was light and airy, and the fish cooked evenly. I served it with tartar sauce and lemon wedges, and it was a delicious meal.
Badhon Khatrio
[email protected]This recipe was easy to follow and the fish turned out delicious. The batter was light and crispy, and the fish was cooked evenly. I would definitely make this again.
Siziphiwe Tokwana
[email protected]I followed the recipe exactly and the fish turned out great. The batter was crispy and the fish was cooked perfectly. I would definitely recommend this recipe.
Ch Asad
[email protected]This recipe is a keeper! The fish was so crispy and the batter was so flavorful. I will definitely be making this again.
Dianacharlene Gericke
[email protected]I made this recipe last night and it was a hit! The tilapia was crispy on the outside and flaky on the inside. The beer batter was light and airy, and the fish cooked evenly. I served it with tartar sauce and lemon wedges, and it was a delicious meal